Sauerkraut Casserole Batch 8
Sauerkraut Casserole Batch 8

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, sauerkraut casserole batch 8. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Packed with flavors a complete meal. It is one of my favorites food recipes. This time, I will make it a little bit unique. One of my favorites food recipes.

Sauerkraut Casserole Batch 8 is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Sauerkraut Casserole Batch 8 is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook sauerkraut casserole batch 8 using 27 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Sauerkraut Casserole Batch 8:
  1. Make ready Breading————-
  2. Make ready 1-1/2 teaspoon Caraway seeds
  3. Prepare 2 cups lightly crushed cornflake cereal
  4. Prepare 1/4 teaspoon salt
  5. Take 1/2 teaspoon granulated garlic powder
  6. Prepare 1/2 teaspoon onion powder
  7. Prepare 1/4 teaspoon ground black pepper
  8. Take 2 teaspoon molasses
  9. Make ready 1/2 cup vegetable lard/ shortening
  10. Take 2/3 cup self-rising flour
  11. Get 1 cup warm water
  12. Make ready 1/4 cup melted butter
  13. Get Bottom———–
  14. Make ready 30 ounces sauerkraut drained
  15. Make ready 1/2 cup light brown sugar
  16. Get Meat———–
  17. Prepare 2 pound ground sirloin
  18. Make ready 1 small onion chopped
  19. Get 1/2 teaspoon seasoned salt
  20. Make ready 1/2 teaspoon celery salt
  21. Prepare 1/2 teaspoon ground black pepper
  22. Make ready 29 ounce tomato sauce
  23. Make ready 1/2 cup raisins
  24. Make ready 1/2 cup grated parmesan cheese
  25. Get Toppings————-
  26. Take 5 ounces crushed potato chips
  27. Take 2 tablespoons grated parmesan cheese

Add sauerkraut and paprika and mix well. Season with salt and pepper on top of potatoes. Saute onion in bacon drippings until transparent. Sauerkraut Casserole Mom brewed her own sauerkraut and, of course, the cabbage was from our big farm garden!

Instructions to make Sauerkraut Casserole Batch 8:
  1. Preheat oven 400 degrees Fahrenheit
  2. Mix the breading ingredients except the pepper, butter, and garlic, into a dough and knead lightly. Roll out the dough.
  3. Spray a 9x13 pan with nonstick spray add the dough to the pan all over the bottom.
  4. Mix the garlic and butter and brush/ coat the top of dough. Then Sprinkle with ground black pepper.
  5. Add the sauerkraut to the top of dough.
  6. Sprinkle the sauerkraut with the brown sugar.
  7. Brown the beef and spices with the onion. Drain the meat. Leave 2 tablespoons of drippings with the mixture.
  8. Add the raisins and spices. When the beef is browned. Simmering for 10 minutes.
  9. Mix the tomato sauce and cheese and add to the beef mixture. Simmer for 10-15 minutes. Taste and adjust spices.
  10. Pour the beef mixture over the sugar and sauerkraut.
  11. Put the pan in the oven and bake 35 minutes.
  12. Take out of the oven and add the potato chips to the top of the casserole and sprinkle with more parmesan cheese on top.
  13. Return to the oven for 10-15 minutes
  14. Let rest for 10 minutes and serve.
  15. I hope you enjoy!

Saute onion in bacon drippings until transparent. Sauerkraut Casserole Mom brewed her own sauerkraut and, of course, the cabbage was from our big farm garden! Blending the kraut with spicy sausage and apples was Mom's favorite way to fix it, and I still love this country dish. —Rosemary Pryor, Pasadena, Maryland This sauerkraut noodle casserole is hearty enough to be served as main dish, but it was also a hit over the weekend when I served it as a side dish at our Super Bowl party. When the weather starts to turn cold, it's time to break out the old sausage and sauerkraut recipe. When we add in the yummy bratwurst, crispy potatoes, savory onions and bacon it really skyrockets in flavor.

So that’s going to wrap it up with this special food sauerkraut casserole batch 8 recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!