Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, cassava fine fried (polus). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Cassava Fine Fried (POLUS) is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Cassava Fine Fried (POLUS) is something that I’ve loved my entire life. They’re fine and they look wonderful.
Puree cassava and mix with chopped tempeh and leek in the bowl. Add the ground spices and mix well, then shape the dough into oval. Fry all the dough until golden, drain. Ready to be enjoyed with green sauce or cayenne pepper.
To begin with this recipe, we have to prepare a few components. You can have cassava fine fried (polus) using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cassava Fine Fried (POLUS):
- Take 350 gr cassava, boiled
- Prepare 75 gr tempeh, finely chopped
- Make ready 1 leek, thinly sliced
- Take Oil for frying
- Make ready GROUND SPICES
- Take 3 cloves garlic
- Get 1 red onion
- Take 3 red peppers (to taste)
- Make ready 2 lime leaves
- Take 1 piece Kencur (size of the tip of a finger)
- Get Flavoring ( optional )
- Get to taste Sugar and salt
Remove into a colander and let them dry and cool a little bit. Then spread the pieces out on a plate n sprinkle with some gram flour and chilli powder. Cassava is one of the ingredients I always keep in my kitchen. I love how it tastes cooked in different ways, but fried cassava is my favorite.
Instructions to make Cassava Fine Fried (POLUS):
- Puree cassava and mix with chopped tempeh and leek in the bowl.
- Add the ground spices and mix well, then shape the dough into oval.
- Fry all the dough until golden, drain.
- Ready to be enjoyed with green sauce or cayenne pepper.
- KENCUR : Kaempferia galanga L.
Cassava is one of the ingredients I always keep in my kitchen. I love how it tastes cooked in different ways, but fried cassava is my favorite. Another way I usually cook cassava is by boiling it with a little salt. The recipe that I tend to make for special gatherings or events, however, is little cassava balls stuffed with cheese, a perfect appetizer that Add cassava to a pot, cover with water, and bring to a boil. When the pot comes to a boil, season with salt to taste.
So that is going to wrap it up with this exceptional food cassava fine fried (polus) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
