Spicy Lemon Pepper Shrimp
Spicy Lemon Pepper Shrimp

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, spicy lemon pepper shrimp. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Spicy Lemon Pepper Shrimp is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Spicy Lemon Pepper Shrimp is something that I have loved my whole life. They’re fine and they look wonderful.

Browse Gin Online From Master of Malt. Money Back Guarantee! put uncooked shrimp in colander and run cold water over them to get seperated. sprinkle the shrimp with salt, pepper, and garlic powder. mix by hand til shrimp is covered with spices put soft butter, parsley, lemon juice, salt, red pepper flakes in food processor and pulse until butter looks crumbly. if butter is to creamy you can still use it. Melt the butter in a large frying pan over high heat then add the shrimp in batches to avoid over-crowding the pan. Cook until the shrimp are pale pink and opaque then remove and set aside.

To get started with this particular recipe, we must first prepare a few components. You can have spicy lemon pepper shrimp using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Lemon Pepper Shrimp:
  1. Take 2 lb shrimp (i like med shrimp)
  2. Get 2 stick salted butter
  3. Get 1/4 cup dried parsley
  4. Make ready 1/4 tsp pepper
  5. Take 3 tsp minced garlic…. can use 3 cloves garlic
  6. Make ready 1 tsp red pepper flakes
  7. Prepare 5 tbsp lemon juice (I use the lemon squeeze bottles that look like lemons.. they originally recipe uses the lemon from 2 lemons).
  8. Get 1 *** can substute onion powder for garlic
  9. Get 1 **** can use the herbal butter recipe in my profile
  10. Prepare 1 **** salt, pepper, garlic powder (go lite on salt)

Toss shrimp, olive oil, garlic, lemon zest, black pepper, and salt together in a bowl; spread onto the prepared sheet. Directions: In a bowl add shrimps then add lemon pepper, pepper flakes and black pepper and seafood set aside. In a skillet heat butter and olive oil on medium low heat add garlic to cook until fragrant. Shrimp cocktail is a classic appetizer.

Instructions to make Spicy Lemon Pepper Shrimp:
  1. *** I make herbal butter and have it in the fridge. u can use it for this recipe …. I used it because it is the same mix I use for the herbal butter recipe. the recipe for herbal butter can be found on my profile..
  2. put uncooked shrimp in colander and run cold water over them to get seperated. sprinkle the shrimp with salt, pepper, and garlic powder. mix by hand til shrimp is covered with spices
  3. put soft butter, parsley, lemon juice, salt, red pepper flakes in food processor and pulse until butter looks crumbly. if butter is to creamy you can still use it.
  4. put butter mixture on shrimp..if it crumbles just crumble it over the shrimp . if butter is creamy just take a spoon and gather up a 1/2 teaspoon and random place on and among the shrimp
  5. let bake at 350° until shrimp is opaque ..
  6. **** THIS RECIPE WAS INSPIRED BY THE PIONEER WOMAN .. it is a little different because of the way that it is seasoned. My mother & I love these. she does not like much garlic so I only use 1/2 the garlic and then use onion powder.
  7. **** I put out a bowl for shells… the juice from the shrimp is great with Italian bread..
  8. I serve with a small wild greens salad with a balsamic and olive oil based vinigrette

In a skillet heat butter and olive oil on medium low heat add garlic to cook until fragrant. Shrimp cocktail is a classic appetizer. This version adds loads of flavor, using lemon, Dijon mustard, garlic, and red pepper for an extra edge. It's sure to be a hit, whether you're serving guests at a party, or your own crew on TV night at home. This tangy lemon pepper shrimp recipe creates perfectly juicy, fresh, and flavorful shrimp that's perfect with just about anything!

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