EASY SHRIMP COCKTAIL
EASY SHRIMP COCKTAIL

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easy shrimp cocktail. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

EASY SHRIMP COCKTAIL is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. EASY SHRIMP COCKTAIL is something that I have loved my entire life. They are fine and they look fantastic.

Looking for recipes from world-class chefs that will impress family, friends or guests? The Inspired Home is the choice for all your recipe needs. How to Cook Shrimp for Shrimp Cocktail Fill a large pot with water and add the lemon, bay leaves, peppercorns, and salt. Remove shrimp from the pot with a slotted spoon or spider into the bowl of ice.

To get started with this particular recipe, we have to first prepare a few components. You can have easy shrimp cocktail using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make EASY SHRIMP COCKTAIL:
  1. Make ready shrimp cocktail
  2. Make ready 1 packages cooked shrimp (whatever size u like)
  3. Prepare 32 oz bottle of camaronazo or clamato
  4. Take 2 celery stock finely chopped
  5. Get 2 jalapeno ( finely chopped)
  6. Make ready 1 avocado (diced up in chunks)
  7. Prepare 1 cucumber (finely chopped)
  8. Prepare 1 pinch of salt and pepper
  9. Prepare 2 fresh squeezed lemon juice
  10. Get 1 small pinch of cilantro( finely chopped)
  11. Prepare Tabasco or Frank's Red Hot Sauce
  12. Make ready 1 (optional) ketchup

If desired, serve with lemon wedges. Pour water in a dutch oven or large saucepan. Add lemon slices, garlic, bay leaves, peppercorns, parsley and kosher salt. Heat over medium high heat to a gentle boil.

Steps to make EASY SHRIMP COCKTAIL:
  1. Depending on how chunky you like your shrimp cocktail chop your veggies. My husband likes them small so you get more bite size pieces in one spoonful. Begin chopping veggies and place all into a decent size bowl. Big enough to hold juice.
  2. Once veggies are chopped clean your package of shrimp under running water. If your shrimp have tails take them off at this time. Add shrimp to chopped veggies.
  3. Squeeze your lemon on top of shrimp and veggies. Add salt and pepper.
  4. Now depending how much juice you like add your camaronazo. One bottle of 32 oz is perfect for a small bag of shrimp. In case your wondering what it looks like I've included the picture. Tomato juice or clamato work just fine.
  5. Mix together and add your Tabasco or hot sauce if you like. Add to your liking. Also at this time squeeze about maybe 2 tablespoons of ketchup. (I dont measure sorry) Chill in fridge for about three hours then serve. This is just a little side note. My mom use to make it with small chunks of Monterey cheese. I like cheese in mine but my husband doesn't like cheese in his. Just fiy if you wanted to try.

Add lemon slices, garlic, bay leaves, peppercorns, parsley and kosher salt. Heat over medium high heat to a gentle boil. Making shrimp cocktail is a snap, but here are a few fave tips! Ensure the liquid is at a full rolling boil before adding shrimp. Allow the shrimp to cook in the hot water just a few minutes.

So that is going to wrap this up with this exceptional food easy shrimp cocktail recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!