Sausage, Chicken, and Shrimp Penne Pasta
Sausage, Chicken, and Shrimp Penne Pasta

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, sausage, chicken, and shrimp penne pasta. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Creamy Rasta Pasta with Shrimp, Chicken, and Sausage is made with Parmesan cheese, cream, spices, and veggies. This pasta dish has amazing flavor and texture and is the ultimate comfort food with a touch of soul. Are you craving something creamy and cheesy? If so, give the Loaded Jalapeno Poppers or the Crab Mac N' Cheese a try.

Sausage, Chicken, and Shrimp Penne Pasta is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Sausage, Chicken, and Shrimp Penne Pasta is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook sausage, chicken, and shrimp penne pasta using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sausage, Chicken, and Shrimp Penne Pasta:
  1. Prepare 1 lb Penne noodles (I used farfalle in the picture because it was all I had at the time)
  2. Prepare 7 oz Andouille sausage, 1/2 inch slices (equivalent of 1 link in a 2 link 13.5 oz package)
  3. Prepare 1 packages Tyson grilled and ready fully cooked frozen grilled chicken breast strips (1.37 lb package)
  4. Prepare 1 lb Frozen raw shrimp, peeled and defrosted
  5. Take 1 medium Orange bell pepper, sliced
  6. Prepare 1 medium Red bell pepper, sliced
  7. Get 1 medium Yellow onion, sliced
  8. Prepare 3 oz Fresh spinach
  9. Get 3 tbsp Olive oil
  10. Make ready 1 can Bertolli Four Cheese Rosa Sauce
  11. Take 1 Old Bay seasoning

The Best Chicken Shrimp Penne Pasta Recipes on Yummly Cheese Shrimp Penne Pasta & Spinach, Cajun Shrimp Penne Pasta, Creamy Shrimp Penne Pasta With Red Pepper Sauce. Instructions Toss shrimp with salt, pepper, Cajun seasoning and Oregano, and coat well. Heat a large skillet over medium high heat and drizzle bottom of pan with olive oil.

Instructions to make Sausage, Chicken, and Shrimp Penne Pasta:
  1. Cook noodles according to box instructions.
  2. While noodles cook, slice peppers, onions, and sausage.
  3. Heat 1 tbsp oil in skillet on medium heat. Cook sausage until it starts to brown some, stirring occasionally. Set aside in medium bowl and cover with aluminum foil.
  4. Cook chicken in same skillet until completely warmed through. Set aside with sausage.
  5. Season prepared shrimp with old bay seasoning to taste. Cook each side for 2- 2 1/2 mins in skillet. Set aside with sausage and chicken.
  6. Drain noodles and return to pot with four cheese rosa sauce and all meats. Mix together and warm mixture over low heat stirring frequently to prevent noodles from sticking to pan.
  7. Wipe skillet with towel to remove any residue. Heat 1 tbsp oil in skillet over medium-high heat and sauté peppers and onions, stirring frequently. Mix vegetables with pasta.
  8. Heat 1 tbsp oil in skillet and cook spinach until wilted. Mix with pasta.

Instructions Toss shrimp with salt, pepper, Cajun seasoning and Oregano, and coat well. Heat a large skillet over medium high heat and drizzle bottom of pan with olive oil. Although I made mine using Penne pasta (like Chili's Cajun Chicken Pasta penne dish), you can also use linguine here. Additionally, rigatoni is a popular option to make Cajun Chicken Pasta tasty. Besides, you can substitute gluten free brown rice pasta or red lentil pasta if you don't eat grains!

So that is going to wrap this up with this exceptional food sausage, chicken, and shrimp penne pasta recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!