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Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, mike's complete surf & turf dinner. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Paddle More With Our Free Electric Pump On Purchase Of Selected SUPs. Get a Free Electric Pump On the Purchase Of Selected Boards. Mike's Complete Surf & Turf Dinner. Hello everybody, hope you are having an amazing day today.

Mike's Complete Surf & Turf Dinner is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Mike's Complete Surf & Turf Dinner is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook mike's complete surf & turf dinner using 37 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Mike's Complete Surf & Turf Dinner:

1. Take ● For The Steaks & Marinade
2. Prepare 4 (1.5 Pound) Porterhouse Steaks [1.5" thick - room temp]
3. Get as needed Worshestershire Sauce
4. Take to taste Garlic Powder
5. Make ready to taste Fresh Ground Sea Salt
6. Prepare as needed Fresh Ground Black Pepper
7. Prepare as needed Firm Garlic Herb Butter [place on steaks upon serving]
8. Make ready ● For The Steak Toppings
9. Make ready 2 EX LG White Onions [thick sliced]
10. Take 2 Boxes Whole White Or Brown Mushrooms [stems removed]
11. Prepare as needed Butter
12. Prepare as needed Olive Oil
13. Make ready ● For The Seafood
14. Prepare 4-1 Pound Alaskan Lobster Tails
15. Prepare 2 Pounds King Crab Legs & Claws
16. Take 2 Pounds Jumbo Shrimp
17. Get 2 LG Lemons [reserve one]
18. Make ready 2 Cubes Butter [reserve one for serving]
19. Take to taste Tony Satcheres
20. Make ready 1/2 Cup White Wine
21. Get 1 Slightly Lifted Rack
22. Take as needed Tin Foil
23. Take ● For The Baked Potatoes
24. Take 4 LG #1 Idaho Potatoes [1+ pounders]
25. Prepare 1 Pound Thick Cut Bacon
26. Prepare as needed Cooled Bacon Grease
27. Get as needed Fresh Ground Black Pepper
28. Make ready as needed Cracked Sea Salt
29. Take as needed Granulated Garlic Powder
30. Take ● For The Potato Topping Options
31. Make ready 1 Bucket Chilled Sour Cream
32. Take 2 Cubes Butter [room temp]
33. Take 1 Bundle Chives [fine chopped]
34. Get 2 Cups Fresh Chopped Fried Bacon
35. Take as needed Shreadded Cheddar Cheese
36. Prepare ● For The Sides
37. Get Fresh Garden Salad

Mike's Complete Surf & Turf Dinner. I still remember when Mike first introduced himself to me as a "World Traveling Surfing Biology Complete the sentence: Learning to surf…. Is a great metaphor for life. If you can survive the tough.

Instructions to make Mike's Complete Surf & Turf Dinner:

1. Here's most what you'll need in steps 1 thru 3. Condiments and additions not pictured.
2. Onions & mushrooms pictured. Thick slice both. Gently wipe mushroom with a clean damp cloth before chopping. Do not rinse them under water.
3. Marinate your steaks at room temperature with everything in the Steak section for at least 30 minutes, if not longer.
4. #1 Idaho Potatoes pictured. 1+ pound a piece.
5. Fry your bacon for your potato topping.
6. Drain your bacon then, fine chop.
7. Always reserve your unburnt, filtered bacon grease. It lasts forever and goes great in most any dish.
8. Poke several holes in your potatoes with a knife.
9. Slightly pre-crack claws with mallet and slit lobster tails just enough to allow butter and seasonings inside. Also, ease for your guests. Save all juices for service.
10. Smear your potatoes generously with your bacon [firm/cooled] grease with salt and pepper and double wrap tightly in tin foil. Seam side up as so bacon grease can't escape.
11. Bake potatoes for 1.5 hour at 425°. Check for doneness by sticking a knife thru the middle. Bake longer if knife doesn't stick thru with ease.
12. Bust her open and kick up the inside. Especially from the shell sides.
13. Leave out all potato toppings and allow your guests to choose from them.
14. Add everything in your seafood section and tightly wrap with tin foil. Cook/steam at 375° for 15 minutes. Ladle juices over seafood. Serve with lemon wedges.
15. Thick slicer your onions and mushrooms and fry in oil and butter.
16. Grill your steaks for 3 minutes on high heat on each side for rare to medium rare. Be sure to score and char your steaks.
17. Serve with a fresh chilly side garden salad if desired. Enjoy!

Is a great metaphor for life. If you can survive the tough. Choose the correct word(s) to complete the sentences. Посмотреть все изображения. Under the expert instruction of Mike's team of locals, you'll experience fun and safe surf lessons for beginners on the north shore of Oahu, with a specialty in private and semi-private instruction. Vehicle : Mike's Kowabunga Surf Buggy.

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