Top Round Steak with Green Beans and Potatoes
Top Round Steak with Green Beans and Potatoes

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, top round steak with green beans and potatoes. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Top Round Steak with Green Beans and Potatoes is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Top Round Steak with Green Beans and Potatoes is something which I have loved my whole life.

Add butter, bacon drippings, green beans, and potatoes to a pan. Top Round Steak with Green Beans and Potatoes. Scalloped potatoes are an attention grabber. Sliced thinly potatoes, and chopped shallots covered in a tangy cream cheese sauce, with Parmesan sprinkled for.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook top round steak with green beans and potatoes using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Top Round Steak with Green Beans and Potatoes:
  1. Prepare —–Steak——
  2. Take 2 pounds top round steak
  3. Get 1 stick butter
  4. Get 1 teaspoon salt, I used Pink Himalayan salt
  5. Get —–Green Beans and Potatoes——-
  6. Take 2 pounds whole green beans
  7. Make ready 2 tablespoons butter
  8. Take 4 teaspoons bacon drippings
  9. Get 1 teaspoon salt, I used Pink Himalayan salt
  10. Get 1 pound red potaoes

This time, I'm gonna make it a little bit tasty. Top Round Steak with Green Beans and Potatoes is one of the most. While the potatoes continue to roast, add the green beans and ½ cup of water to the pan of reserved fond; season with salt and pepper. Season the round steak lightly with the garlic powder, kosher salt, and pepper.

Instructions to make Top Round Steak with Green Beans and Potatoes:
  1. Heat an oven safe dish, I used two cast Iron skillets. Preheat oven to 450 degrees Fahrenheit. Sear the steaks.
  2. When the first side is seared turn and add butter. Baste the steaks often, and sear the second side.
  3. Coarsely chop the potatoes. Add butter, bacon drippings, green beans, and potatoes to a pan. Cover and cook 3 minutes
  4. Finely dice the onion. Add to the potatoes and beans, salt, and cover, continue to cook till potatoes are fork tender.
  5. When the second side is seared, salt, and put steaks in the oven for 10 minutes. Then baste and return to oven for 5 minutes.
  6. Plate and I hope you enjoy! Add dripping of steaks to top of steaks

While the potatoes continue to roast, add the green beans and ½ cup of water to the pan of reserved fond; season with salt and pepper. Season the round steak lightly with the garlic powder, kosher salt, and pepper. Cut the steak into serving-size portions or cubes and place in slow cooker. Cut into serving pieces and place in bottom of crockpot. Separate onion rings and place on top of steak.

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