Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, shrimp cocktail. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Shrimp cocktail is the perfect party food – elegant and easy. Check out Food Network chefs' best renditions of an all-star appetizer. And it is still a crowd favorite. It's the one appetizer that I serve for every special occasion as well as for munchie meals.
Shrimp Cocktail is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Shrimp Cocktail is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have shrimp cocktail using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Shrimp Cocktail:
- Get For the Shrimp and sauce
- Take 1/4 kg Shrimp-Cooked
- Get 1/2 cup Del Monte Catsup
- Get 1 1/2 tbsp Hot sauce
- Prepare 1 Salt
- Make ready 1 pepper
It's one of the most classic and most universally loved appetizers and for good reason: shrimp cocktail is elegant and delicious. Shrimp ties with salmon as our favorite seafood, and though it was once reserved for special occasions, today we enjoy this shellfish for dinner on the regular. Shrimp cocktail is all about the shrimp: big, fat, perfectly cooked gorgeous shrimp. Bring poaching liquid to a rapid boil.
Steps to make Shrimp Cocktail:
- In a bowl pour Del Monte catsup and Hot sauce then mix.
- Seasoned with Salt and white pepper.
Shrimp cocktail is all about the shrimp: big, fat, perfectly cooked gorgeous shrimp. Bring poaching liquid to a rapid boil. Transfer shrimp to a bowl of ice water and immerse in ice water until cold; drain. Arrange cold shrimp on a platter and serve with chilled sauce. Classic shrimp cocktail is an easy, elegant starter for a special holiday gathering.
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