Spicy Shrimp Scampi
Spicy Shrimp Scampi

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, spicy shrimp scampi. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Melt butter with the olive oil in a sauté pan. When the mixture is hot, add the garlic, white pepper, red pepper flakes, oregano, and cayenne pepper, making sure to stir well. Toss the Shrimp about in the pan, coating them with the spiced oil. Spicy Shrimp Scampi Recipe: succulent shrimps sauteed in spicy-saucy garlick and herb-infused buttery-wine sauce.

Spicy Shrimp Scampi is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Spicy Shrimp Scampi is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have spicy shrimp scampi using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spicy Shrimp Scampi:
  1. Prepare 2 pounds large raw shrimp, shells removed and deveined
  2. Take 4 Tablespoond garlic butter, my recipe is in my profile and found in search for Garlic Butter
  3. Make ready 2 to 4 pickled hot cherry peppers , sliced, seeds removed for a milder taste
  4. Prepare 1 pint grape tomatoes
  5. Make ready lemon wedges for serving

Heat the butter and oil in a pan over medium-high heat. Add the garlic and cook for half a minute. Then add the gochujang and stir until well combined. Then use scissors to cut through the back of prawns so you can clean the back of the prawn but leave the shells on.

Steps to make Spicy Shrimp Scampi:
  1. Have peppers sliced and ready
  3. Heat garlic butter and peppers in a large skillet until melted
  4. Add shrimp and cover, cook on medium low until shrimp start to turn pink turn once, about 3 to 4 minutes
  6. Add tomatoes and increase heat to medium and cook just until tomatoes start to soften, about 2 to 3 minutes
  7. Serve with rice as an entree or as an appetizerwith french bread slices, pita wedges, crackers or flatbread. Serve with lemon on the side.

Then add the gochujang and stir until well combined. Then use scissors to cut through the back of prawns so you can clean the back of the prawn but leave the shells on. Add the garlic and cook for half a minute. Heat the oil in a skillet over medium heat. Add the garlic, crushed red pepper, lemon juice, wine, and salt.

So that’s going to wrap it up with this special food spicy shrimp scampi recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!