Cajun Shrimp and Cheesy Grits
Cajun Shrimp and Cheesy Grits

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, cajun shrimp and cheesy grits. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Cajun Shrimp and Cheesy Grits is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Cajun Shrimp and Cheesy Grits is something which I have loved my entire life.

Find Deals on Shrimp And Grits Mix in Breakfast Foods on Amazon. In a large saucepan, bring water and salt to a boil. This Cajun Shrimp with Cheddar Cheese Grits is a tried and true favorite recipe by one of my best friends who shared this in a church cookbook years ago. It was the featured entree at our always packed Ladies' Night Out events.

To begin with this particular recipe, we must first prepare a few ingredients. You can have cajun shrimp and cheesy grits using 16 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Cajun Shrimp and Cheesy Grits:
  1. Take 1/3 lb Jumbo Shrimp cooked peeled & deveined
  2. Prepare tbsp olive oil, extra virgin
  3. Take pinch white pepper
  4. Make ready pinch smoked paprika
  5. Prepare pinch garlic powder
  6. Prepare pinch onion powder
  7. Get pinch salt & pepper
  8. Take 1 tbsp marscopone
  9. Prepare 1 1/2 cup 5 minute Grits
  10. Make ready 1 1/2 cup boiling water
  11. Take 1 tbsp salt
  12. Make ready 2 tbsp unsalted butter
  13. Take 1/2 cup shredded fontina cheese
  14. Take 1/4 cup shredded Cheeder cheese
  15. Make ready 1 green onion chopped
  16. Prepare 1 tsp cracked black pepper

Add the grits, and quickly stir them into the milk and stock. From the shrimp coated in our special smoky Cajun seasoning and accented with a red pepper and mushroom sauce, to the cheesy grits and crunchy peanut topping, you'll lap up every bit of this dish. Ain't no shame in that game, either. The shrimp are skillet cooked with Cajun seasoning, red pepper, green onions, crisp bacon and garlic all spooned over a bed of creamy cheddar grits.

Instructions to make Cajun Shrimp and Cheesy Grits:
  1. Heat oil in pan
  2. Mix all dry seasonings in a bowl
  3. Toss shrimp in Seasonings
  4. Drop shrimp in pan
  5. Bring water to boil and season water with salt
  6. Add grits go boiling water
  7. Stir will they thicken
  8. Turn shrimp to sear on both sides
  9. After 5 minutes add all cheeses to grits
  10. Remove shrimp after searing for 2-3 minutes each side
  11. Plate grits and garnish with green onions and black pepper
  12. Add shrimp in center

Ain't no shame in that game, either. The shrimp are skillet cooked with Cajun seasoning, red pepper, green onions, crisp bacon and garlic all spooned over a bed of creamy cheddar grits. This dish comes together quite quickly and is a family and friend favorite. So against my better judgement as far as common sense is concerned I have been cooking and creating some southern recipes. At Castaways Raw Bar and Grill on Holden Beach in North Carolina, they serve up huge portions of spicy shrimp and grits.

So that’s going to wrap this up with this special food cajun shrimp and cheesy grits recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!