Cheesy chicken and shrimp goodness
Cheesy chicken and shrimp goodness

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, cheesy chicken and shrimp goodness. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Cheesy chicken and shrimp goodness is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Cheesy chicken and shrimp goodness is something which I have loved my whole life.

Add just enough olive oil to coat your.pan and set your.heat on med-high. Add your chicken and cook for a couple minutes on each side then use.your spatula to break the chicken into bite.size pieces. While the chicken is cooking, thaw shrimp by rinsing under cool water then remove the tails. Cook the chicken until done then add the shrimp.

To get started with this particular recipe, we have to first prepare a few components. You can have cheesy chicken and shrimp goodness using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy chicken and shrimp goodness:
  1. Make ready 4 chicken tenderloin strips
  2. Take 1 bag frozen mediim size cooked shrimp
  3. Get 1 olive oil
  4. Take 2 cup cooked white rice
  5. Make ready 1 salsa of your choice, i used the On the border brand
  6. Take 1 block of mexican dipping cheese
  7. Get 1 milk
  8. Make ready 1 salt
  9. Make ready 1 onion powder
  10. Take 1 garlic powder
  11. Make ready 1 ground black pepper

Finish chicken and shrimp skillet by garnishing with fresh parsley and lemon slices. Chicken & Shrimp Fettuccine Saucy and special, this hearty pasta works as well for Wednesday night as it does for a Saturday dinner with company. Rolled breaded chicken breasts stuffed with Jarlsberg cheese, smothered in a light brown gravy and baked. Start by boiling the noodles. (full recipe below) While those are cooking, sauté chopped peppers in butter, then stir in flour and milk to make a white sauce.

Steps to make Cheesy chicken and shrimp goodness:
  1. Cook rice according to package directions. Set aside.
  2. Add just enough olive oil to coat your.pan and set your.heat on med-high. Add your chicken and cook for a couple minutes on each side then use.your spatula to break the chicken into bite.size pieces. While the chicken is cooking, thaw shrimp by rinsing under cool water then remove the tails. Cook the chicken until done then add the shrimp.
  3. Add dash of salt, your garlic powder, onion powder, And pepper all to taste. Continue cooking just until shrimp is heated through.
  4. Add the salsa, also to tAste, to your rice and mix well. Put.in microwave for a few minutes And while thats heating.chop or shred your cheese and add your milk. You can go by the package directions but I never do lol!
  5. Once.your rice is done remove from microwave and put In the cheese. Heat a little at a time stirring in between heating sessions.
  6. Once your done, place desired amount of rice on your plate and add chicken and shrimp on top. Next add lots of cheese and enjoy: ) if you don't wAnt it this way you could make tacos with it adding.beans on bottom. Thats what I did for my kids using the nacho cheese flavored shells and they loved it!

Rolled breaded chicken breasts stuffed with Jarlsberg cheese, smothered in a light brown gravy and baked. Start by boiling the noodles. (full recipe below) While those are cooking, sauté chopped peppers in butter, then stir in flour and milk to make a white sauce. Add handfuls of cheese to the roux, and let it melt into gooey goodness. Stir in the chicken and pasta, season it to taste, and serve it up. Transfer the mixture to a bowl and rinse and whip down the pan with a paper towel.

So that is going to wrap it up with this exceptional food cheesy chicken and shrimp goodness recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!