Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, fried shrimp. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Looking for recipes from world-class chefs that will impress family, friends or guests? The Inspired Home is the choice for all your recipe needs. Bread the shrimp by dipping them first in the flour mix, then the egg wash, then the breadcrumbs. Beat eggs in a medium bowl until frothy.
Fried shrimp is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Fried shrimp is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook fried shrimp using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fried shrimp:
- Make ready 1 handful of corn meal
- Take 2 cup of flour
- Prepare 1 table spoon of pepper
- Take 1 table spoon of salt .
- Get 1 bag of shrimp cooked 41-60 shrimp per pounds
- Prepare 1 egg
- Get 2 pieaces garlic
When the oil is hot, remove one third of the shrimp from the flour mixture, shaking off any excess, and carefully to the hot oil. In a separate shallow baking dish, whisk together flour, cornmeal, pepper and salt. Make sure your shrimp are dry and dredge in the dry mixture first, then wet mixture and finally the dry mixture again. Shake off excess between each dredging.
Instructions to make Fried shrimp:
- În a bowl mix flour , salt , pepper corn meal . And stir really good till mixed .
- In a different bowl add one egg and shredd your two pieaces of garlic . And scramble. Add all of your shrimp inside and stir.
- Now add 2 or 4 cups of oil to you cooking pan and let it heat up and now run your shrimp through flour and add to the pan. Cook till its nice and golden brown . Take out let it sit on paper towel and serve.
Make sure your shrimp are dry and dredge in the dry mixture first, then wet mixture and finally the dry mixture again. Shake off excess between each dredging. Deep-fry in batches, but do not overload the fryer. The best fried shrimp recipe is dipped in buttermilk, dredged in a light and crispy seasoned flour coating, and fried to golden brown perfection! The mixture of flour and cornmeal adds such a delicious crust to the shrimp.
So that’s going to wrap it up with this exceptional food fried shrimp recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
