Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, shrimp alfredo penne pasta. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Shrimp alfredo penne pasta is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Shrimp alfredo penne pasta is something which I have loved my entire life.
A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. This dish is easy and delicious! We really love this shrimp pasta meal! In a saucepan over low-temperature, heat the Alfredo sauce.
To get started with this particular recipe, we must first prepare a few components. You can cook shrimp alfredo penne pasta using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp alfredo penne pasta:
- Make ready 3 cup Tri-Colored Penne Pasta
- Take 1 jar of Classico Roasted Red Pepper Alfredo Sauce
- Take 1 lb Large Cooked Shrimp
- Take 1 large Green Bellpepper
- Get 2 head Broccoli
- Prepare 1 Salt
- Get 1 White Pepper
This meal takes little effort and is so creamy and delicious the entire family will go crazy for! Cook fettuccine according to the instructions on box, reserving a cup of pasta water to thicken the sauce, if needed. In a large bowl, combine shrimp, pasta, tomatoes, mozzarella cheese, red pepper flakes and alfredo sauce. Add pasta mixture to prepared baking dish and top with Parmesan.
Steps to make Shrimp alfredo penne pasta:
- Bring a pot of water to a boil.
- While that's going on, remove the tails from the shrimp.
- Put broccoli and bellpepper into a large skillet, with 1/2 cup of water under low heat.
- Add pasta to boiling water and bring to desired tenderness.
- Heat the broccoli and bellpepper until tender. Stirring occasionally.
- Once broccoli and bellpepper is tender, drain any leftover water. Add a thin coating of olive oil, salt and white pepper to desired taste.
- Drain finished pasta.
- Stir the shrimp and cooked pasta into the broccoli and bellpepper. Add a final dash of salt and white pepper to taste.
- Serve immediately. I usually prefer to add my desired amount of sauce once plated. I like to go easy on sauces.
In a large bowl, combine shrimp, pasta, tomatoes, mozzarella cheese, red pepper flakes and alfredo sauce. Add pasta mixture to prepared baking dish and top with Parmesan. Serve immediately, garnished with parsley, if desired. Shrimp Alfredo Pasta Recipes Bring together three all-time favorites - shrimp, alfredo sauce, and pasta. Visit us today and explore many exciting recipes, sure to become new family favorites.
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