Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, homemade tempeh goleng (indonesian). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Tempeh is is typical Indonesian soy bean cake. Beb Vuyk devoted an entire chapter to tempeh and tofu dishes. This is the most simple version of fried tempeh or tempeh goreng. A great vegetarian snack or sidedish as well.
Homemade Tempeh Goleng (Indonesian) is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Homemade Tempeh Goleng (Indonesian) is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook homemade tempeh goleng (indonesian) using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Tempeh Goleng (Indonesian):
- Take 6 pieces Tempeh
- Take 1 tbsp White flour
- Make ready 2 tbsp A. Canned Tomatoes (or ketchup)
- Make ready 1/2 tsp A. Chili Sauce (or doubanjiang)
- Take 1 Frying oil
This traditional Indonesian dish is made by fermenting cooked soybeans, which are then pressed into a firm, dense cake. Home / All Recipes / Indonesian / Homemade Tempeh. Great recipe for Homemade Mock-Tempeh for Indonesian Dishes. Tempeh is my favorite Indonesian fermented soy ingredient.
Instructions to make Homemade Tempeh Goleng (Indonesian):
- Cut the tempeh into 1cm thick pieces and coat with flour. Heat a large amount of oil in a frying pan and deep-fry the tempeh.
- Combine the A. ingredients to make the sauce.
- It's done.
- Seefor "Make-shift Homemade Tempeh (Indonesian)" to make the tempeh. - - https://cookpad.com/us/recipes/147207-homemade-mock-tempeh-for-indonesian-dishes
Great recipe for Homemade Mock-Tempeh for Indonesian Dishes. Tempeh is my favorite Indonesian fermented soy ingredient. Unlike the natto, tempeh has no taste or smell and. The next part of this homemade tempeh recipe is to cook the soybeans - ion other words, inoculating them. To do this, put them in a large pot and add enough water to cover them.
So that’s going to wrap it up for this exceptional food homemade tempeh goleng (indonesian) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!