Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, foil wrapped veggies & shrimp. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
In a large bowl, combine the new potatoes, sweet potato, Vidalia onions, green beans, rosemary, and thyme. In a large bowl, combine the shallots, potatoes and zucchini. Drizzle with the olive oil and mix again. Add the sliced garlic, rosemary and salt and toss to coat vegetables.
Foil wrapped veggies & shrimp is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Foil wrapped veggies & shrimp is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have foil wrapped veggies & shrimp using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Foil wrapped veggies & shrimp:
- Get 1 lb frozen cooked & De veined shrimp 26 30 ct.
- Prepare 1 packages broccoli & cauliflower florets
- Prepare 2 small thinly sliced carrots
- Prepare 1 each thinly sliced zucchini
- Take 1 small onion cut in quarter pieces
- Prepare 1/2 lb snow peas
- Get 1/4 lb Brussel sprouts halved
- Get 1 mayonnaise
- Make ready 1 lemon pepper
To make a foil packet for the grill, add your veggies to a pieces of flat aluminum foil. Tuck the longer sides of the foil in towards the vegetables. Fold over the aluminum foil so it's completely covered. Cut the vegetables into chunks and place them into a large bowl.
Instructions to make Foil wrapped veggies & shrimp:
- set grill to med high
- make a clam like plate made of heavy foil paper
- on the bottom part of the foil spread butter
- mix all the veggies add the lemon pepper and garlic salt
- place mixture of veggies on buttered bottom foil and place thawed out shrimp on top of veggies
- add 4 tbsp of mayo on each serving and close foil over the foil plate and fold the three edges of foil to form a closed package
- place foil package on grill buttered side down wait till foil rises like a bubble and that's how you know its done
Fold over the aluminum foil so it's completely covered. Cut the vegetables into chunks and place them into a large bowl. Pour over the olive oil and sprinkle with the seasoning. Give the veggies a good toss until they are evenly coated. Spoon this onto a large sheet of tin foil and wrap making sure it is sealed well and there are no holes.
So that’s going to wrap it up with this special food foil wrapped veggies & shrimp recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
