Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, indonesian tempeh mendoan. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Indonesian Tempeh Mendoan is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Indonesian Tempeh Mendoan is something that I’ve loved my entire life. They are nice and they look wonderful.
One of our favourite Indonesian recipes. This deep-fried marinated tempeh will blow your mind. Indonesian Tempeh Mendoan Rahma Savitri United Kingdom Tempeh itself is a soy product made from fermented soybean. Mendoan = cooking method which means " half cooked".
To get started with this particular recipe, we must first prepare a few ingredients. You can have indonesian tempeh mendoan using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Indonesian Tempeh Mendoan:
- Make ready 6 tbsp plain flour
- Get 2 tbsp rice flour
- Prepare 200 gr tempeh
- Make ready 2 spring onions
- Get Salt and pepper
- Get Coriander powder
- Take Garlic powder
- Make ready 1 tsp turmeric powder (optional)
- Take Water
- Take Oil to fry
- Get Sauce
- Take Sweet soy sauce (Kecap manis)
- Take Chopped green or bird eye red chillies
- Get Drops lemon juice
That is why to make this mendoan need lots hot oil and quick-cooked technique. We eat this by dipping mendoan tempe into sambal kecap. Tempeh mendoan originates from the city of Purwokerto in Central Java, Indonesia. Most people consider tempeh mendoan as a snack, and is one of the more popular Indonesian street food, for good reason.
Instructions to make Indonesian Tempeh Mendoan:
- Mix plain and rice flour, including all spices powder with salt and pepper to your likeness.
- Chop spring onions, mix it into flour mixture and add some water. You want the batter to not be too thick or too watery, just like pancake batter.
- Cut tempeh thinly. It’s better to use a big tempeh as it turn out prettier but I could not find it in my area, so this is the small version.
- Preheat some oil. You don’t need to deep fry, so cover enough the bottom of frying pan just enough to fry the tempeh. Fry until the batter looks cooked !
- Serves Tempeh Mendoan with a mix of sweet soy sauce, drops of lemon juice and chopped chillies. Enjoy :)
Tempeh mendoan originates from the city of Purwokerto in Central Java, Indonesia. Most people consider tempeh mendoan as a snack, and is one of the more popular Indonesian street food, for good reason. Imagine tempeh, coated with a layer of spiced batter, and deep-fried in hot oil until it develops a crispy, crunchy, and super savory skin. During the raining season, you crave something warm and spicy. Tempe Mendoan is the right snack for the season for it checks all the boxes above.
So that’s going to wrap this up with this exceptional food indonesian tempeh mendoan recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
