Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, cheesy potatoes and ham bake. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Cheesy Potatoes and Ham Bake is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Cheesy Potatoes and Ham Bake is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have cheesy potatoes and ham bake using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Potatoes and Ham Bake:
- Get 2 cup sour cream
- Make ready 12 oz ham steak, cubed
- Prepare 2 cup shredded cheddar cheese
- Make ready 1 30 oz. package frozen shredded hash browns (semi thawed)
- Make ready 10 1/2 oz can cream of chicken soup
- Take 1/4 cup butter, melted
- Get 1 tsp salt
- Take 1/4 tsp ground black pepper
- Prepare 1/3 cup onion, chopped
Submit a Recipe Correction Layer half the potatoes in the bottom of a baking dish and season with salt and pepper. Spoon half the sauce over and sprinkle with half the cheddar. Repeat with remaining potatoes, sauce, and. In a large saucepan, combine the soup, cheese and butter.
Instructions to make Cheesy Potatoes and Ham Bake:
- Preheat oven to 350°. Coat 13x9 baking dish with non stick cooking spray.
- In a large bowl, whisk together soup, sour cream, butter, salt and pepper. Stir in cheese, onion, ham and hash browns until well mixed. Spoon evenly into baking dish.
- Bake uncovered for 50-60 minutes or until hot and bubbly. Allow 5 minutes to rest before serving.
Repeat with remaining potatoes, sauce, and. In a large saucepan, combine the soup, cheese and butter. Cook and stir over medium heat until cheese is melted. stir in the ham, onion and Worcestershire sauce. Layer potatoes and ham in prepared baking dish. Pour sauce evenly over potatoes and ham.
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