Shrimp BLT Lettuce Wraps
Shrimp BLT Lettuce Wraps

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, shrimp blt lettuce wraps. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Shrimp BLT Lettuce Wraps is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Shrimp BLT Lettuce Wraps is something that I have loved my entire life. They are nice and they look wonderful.

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To begin with this recipe, we must first prepare a few ingredients. You can cook shrimp blt lettuce wraps using 6 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp BLT Lettuce Wraps:
  1. Prepare 1/2 lb medium small raw shelled shrimp
  2. Make ready 8 large lettuce leaves, I used romaine, but any sturdy cup shaped lettece will work
  3. Get 8 thin slices bacon strips
  4. Prepare 1/2 cup halved grape tomatoes or sliced cherry tomatos
  5. Get 1/4 cup my spice rub, recipe attached in direction step #2
  6. Take 1/4 cup more or less depending on your taste of my spicy ranch dressing/dip recipe attached in direction step#5

Heat olive oil in a skillet over medium-high heat. These spicy shrimp lettuce wraps are keto, low in carbohydrates and gluten free. An idea I had after a craving for Buffalo shrimp. You eat them with your hands, so they're a little messy.

Instructions to make Shrimp BLT Lettuce Wraps:
  1. In a medium skillet fry bacon until crisp. Drain on paper towels. Remove all bacon fat except leave 1 tablespoon in to cook shrimp.
  2. Have spice rubon plate - - https://cookpad.com/us/recipes/356275-spice-rub-for-grilling-roasting-sauteing-and-smokers
  3. Mix shrimp in spice rub to coat
  4. Heat reserved bacon fat in skillet until hot and cook shrimp until golden and cooked through 3 to 5 minutes
  5. Lay lettuce leaves on plates with cup side up and spread spicy ranch dressing in each one - - https://cookpad.com/us/recipes/353091-spicy-ranch-dipdressing
  6. Evenly divide warm shrimp among lettuce leaf cups
  7. Add tomatoes
  8. Crumble bacon into pieces and add to top
  9. Serve right away while lettuce is crisp and shrimp is warm

An idea I had after a craving for Buffalo shrimp. You eat them with your hands, so they're a little messy. If you prefer to turn it into a salad, simply serve the shrimp on chopped romaine. With a sharp paring knife, carefully cut the shrimp down the middle so the pieces will sit evenly on the flatbread, flat side down. To assemble the flatbread sandwich, arrange shrimp on one half of the Foldit, then bacon.

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