Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, spicy coconut soup with vegetables and tofu (sayur lodeh pedas). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Cut up tempeh, tofu, and chokos, put aside. Grind red onion, garlics, and long red chilies, put aside. Pre-heat cooking oil in a pot, cook ground ingredients until a little bit dry, add salt, sugar, pepper,galangal, jalapenos, and bayleaf, add water, mix well. Add chokos, tempeh, and tofu, wait until they are cooked properly.
Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas) is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas) is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook spicy coconut soup with vegetables and tofu (sayur lodeh pedas) using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas):
- Get 200 gr tempeh (soy bean cake)
- Make ready 2 chokos
- Prepare 200 gr white tofu
- Make ready 1/2 red onion
- Prepare 3 garlic cloves
- Make ready 3 long red chilies
- Prepare 3 jalapenos (optional)
- Get 2 cups coconut milk
- Prepare 1 cm galangal
- Get 1 bayleaf
- Make ready 2 cups water
- Get 1/2 tsp salt
- Prepare 1/2 tsp pepper
- Get 1/2 tsp sugar
- Make ready 2 tbsp cooking oil
Here is how you achieve that. Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas). Cut up tempeh, tofu, and chokos, put aside. Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas) instructions.
Steps to make Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas):
- Cut up tempeh, tofu, and chokos, put aside.
- Grind red onion, garlics, and long red chilies, put aside.
- Pre-heat cooking oil in a pot, cook ground ingredients until a little bit dry, add salt, sugar, pepper,galangal, jalapenos, and bayleaf, add water, mix well.
- Add chokos, tempeh, and tofu, wait until they are cooked properly.
- Add coconut milk, stir it until the soup boils properly.
- Serve it with steam rice, perfect to consume on cold days.
Cut up tempeh, tofu, and chokos, put aside. Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas) instructions. Cut up tempeh, tofu, and chokos, put aside. Grind red onion, garlics, and long red chilies, put aside. Pre-heat cooking oil in a pot, cook ground ingredients until a little bit dry, add salt, sugar, pepper,galangal, jalapenos, and bayleaf, add water, mix well.
So that is going to wrap it up with this exceptional food spicy coconut soup with vegetables and tofu (sayur lodeh pedas) recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
