Spicy Asian Slaw With Shrimp
Spicy Asian Slaw With Shrimp

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spicy asian slaw with shrimp. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Meanwhile for the Asian slaw: Whisk the mayonnaise, vinegar, garlic, ginger, canola oil and sesame oil in a bowl. Toss the cabbage, endive, and scallions together in a large bowl, or on a large plate. In a small bowl, whisk the olive oil, rice vinegar, chili oil, sesame oil, ginger, salt and pepper together. Toss the slaw with the vinaigrette.

Spicy Asian Slaw With Shrimp is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Spicy Asian Slaw With Shrimp is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook spicy asian slaw with shrimp using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spicy Asian Slaw With Shrimp:
  1. Take 1 packages Coleslaw mix
  2. Prepare 1 Red bell pepper, sliced thin
  3. Get 8 oz Sugar snap peas, sliced
  4. Take 1/2 Red onion, diced
  5. Prepare 1 lb Medium size shrimp, cooked/shelled
  6. Prepare 1 as needed Peanuts or chow mein noodles, optional topping
  7. Get dressing
  8. Get 1/2 cup Soy sauce
  9. Take 1/4 cup Or less, sesame oil
  10. Get 1 tsp Sugar
  11. Take 1 tsp Ginger paste or 1 teaspoon ginger powder
  12. Get 1 tsp Red pepper flakes

Toss some shrimp in Trader Joe's Organic Sriracha & Roasted Garlic BBQ Sauce and blast them under the broiler. They cook in mere minutes, with complex flavors of hickory smoke, sweet molasses, and fiery peppers that provide a counterpoint to cool, crispy slaw and sweet, charred mango chunks. Topped with high-protein edamame and shrimp, this satisfying lunch will help you power through the afternoon. Chunks of fresh pineapple are threaded onto skewers with shrimp that has been marinated in Kikkoman Teriyaki Marinade & Sauce.

Instructions to make Spicy Asian Slaw With Shrimp:
  1. Mix the dressing ingredients an set aside
  2. In a large bowl, toss all remaining ingredients, except peanuts
  3. Mix dressing with salad, tossing well to coat all
  4. Allow to marinate in the fridge for a while before serving
  5. Top with peanuts or chow mein noodles if desired

Topped with high-protein edamame and shrimp, this satisfying lunch will help you power through the afternoon. Chunks of fresh pineapple are threaded onto skewers with shrimp that has been marinated in Kikkoman Teriyaki Marinade & Sauce. Remove to a paper towel lined plate until all of the shrimp are cooked. Arrange the hot shrimp on the cold slaw and drizzle with the sauce. Topped with spicy sriracha mayo, these easy Asian shrimp tacos are filled with stir-fried garlic-ginger shrimp, scallions, cilantro and a simple napa cabbage slaw.

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