Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce)
Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce)

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sambal goreng kentang tempe (indonesian potato and tempeh in spicy chili sauce). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Fresh Sambal Goreng Seasoning Indonesian Sambal Goreng Spice Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce) Recipe by jenscookingdiary - Cookpad Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce) 'Sambal Goreng' is a traditional Indonesian dish which is made from chili peppers cooked with some other ingredients such. more Sambal Goreng literally means fried chilli sauce and there is a wide range of ingredients to combine with sambal to fry up a very delicious dish POTATOES AND TEMPEH SAMBAL GORENG. What do I need to prepare Indonesian sambal goreng kentang? First, you will need to prepare a batch of homemade sambal goreng using my previous post. Spicy Fried Potatoes (Sambal Goreng Kentang) is an Indonesian dish just that versatile.

Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce) is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce) is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have sambal goreng kentang tempe (indonesian potato and tempeh in spicy chili sauce) using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce):
  1. Make ready 300 gr potatoes, washed, peeled, small diced
  2. Get 1 pc tempeh/soy bean cake (around 300 gr), small diced
  3. Get 500 ml vegetable oil for deep frying potatoes and tempeh
  4. Make ready 2 Tbsp vegetable oil
  5. Prepare 3 cloves garlic, thinly sliced
  6. Take 4 cloves shallots, thinly sliced
  7. Make ready 3 green chili peppers, diagonally sliced
  8. Get 3 red chili peppers, diagonally sliced
  9. Take 5 red Thai bird eye chili peppers (optional according to taste)
  10. Get 1,5 Tbsp oyster sauce
  11. Take 4 Tbsp sweet soy sauce
  12. Make ready 1 tsp salt or to taste
  13. Get 1/4 tsp white pepper powder or to taste
  14. Take 150 ml water
  15. Take 2 bh tomatoes, cut into pieces
  16. Get 100 gr stinky beans/sator beans

Sambal goreng teri kacang A dish made with anchovies and peanuts. Sambal goreng kering tempe A tempeh-based dish. Tempeh is a staple in Malaysian and Indonesian cuisines and central to vegan cuisine. Use your homemade sambal goreng (fried chili paste) to cook this easy and mouthwatering spicy roast potatoes.

Instructions to make Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce):
  1. Heat vegetable oil over medium high heat. Fry the potatoes until cooked. Remove from the heat. Set aside.
  2. In the same fry pan, fry tempeh until cooked and golden brown. Remove from the heat. Set aside.
  3. Heat vegetable oil. Sauté garlic and shallots until fragrant.
  4. Add green and red chili peppers, and Thai birds eye chili peppers. Mix well. - Add fried tempeh and fried potatoes.
  5. Season with oyster sauce, sweet soy sauce, salt, and white pepper powder.
  6. Pour in water. Then add tomatoes and stinky beans. Cook until boiling. Adjust to taste.
  7. Serve over warm white rice. Yum! 😋

Tempeh is a staple in Malaysian and Indonesian cuisines and central to vegan cuisine. Use your homemade sambal goreng (fried chili paste) to cook this easy and mouthwatering spicy roast potatoes. Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy. 'Sambal Goreng' is a traditional Indonesian dish which is made from chili peppers cooked with some other ingredients such as potatoes, tempeh, tofu, eggplants, green beans, etc. Heat sambal goreng on a frying pan on medium heat. Turn off heat, transfer to a serving plate, and serve with steamed white rice.

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