Cajun Poblano and Shrimp Quiche
Cajun Poblano and Shrimp Quiche

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, cajun poblano and shrimp quiche. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chop the raw shrimp into bite sized pieces and set aside. In a large bowl, whisk together or beat together with an electric mixer the eggs, melted butter and half n' half. Add the celery, bell pepper, jalapenos, green onions and cheese and mix well. In medium bowl, stir Bisquick mix and softened butter until mixed. (Mixture will be crumbly.) Add hot water; stir until soft dough forms.

Cajun Poblano and Shrimp Quiche is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Cajun Poblano and Shrimp Quiche is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook cajun poblano and shrimp quiche using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cajun Poblano and Shrimp Quiche:
  1. Take 1 pie dough for a 9 inche pie, line your pie plate with dough, crimp sides and chill while preparing filling
  2. Prepare 2 tbsp butter
  3. Get 4 poblano peppers, roasted, peeled, seeded and cut into bite size strips
  4. Get 1 cup finely chopped onion
  5. Take 2 tsp cajun seasoning
  6. Make ready 1/4 cup thin sliced green onion
  7. Prepare 2 clove minced garlic
  8. Make ready 6 white button musrooms, sliced
  9. Get 1/2 lb cooked shrimp, either whole small or cut up large shrimp
  10. Get 1/4 lb black forrest ham, or ham you prefer chopped
  11. Take 1/2 cup pepper jack cheese, grated
  12. Get 1/4 cup grated parmesan cheese
  13. Make ready 1/4 tsp thyme
  14. Make ready 3 large eggs, beaten
  15. Prepare 1 cup heavy cream
  16. Make ready 1/2 tsp black pepper and salt to taste ( depending on how salty your ham and cheeses are )

A recipe for gorgeous poblano peppers stuffed with Cajun seasoned shrimp, Manchego and goat cheese, and basil, then baked or grilled. Once again, I must extoll the wonderful virtues of the stuffed chili pepper. Stuffed peppers are easy to make, satisfy like no other, and allow for a nearly infinite level of creativity. In a large bowl, whisk together the eggs, half-and-half, thyme, salt, black pepper, and cayenne.

Instructions to make Cajun Poblano and Shrimp Quiche:
  1. Preheat the oven to 400.
  2. In a large skillet, melt butter over medium heat, add the mushrooms and onions and cook until tender but not brown, add garlic and green onions an cook 1 minute.Transfer to a bowl to cool.
  3. Add poblano peppers, shrimp, ham and cheeses to cooled onion mixture and gently combine.
  4. In a large bowl whisk eggs, cream,cajun seasoning,pepper, and thyme until blended.
  5. Spoon in the Shrimp/ Ham/Cheese and vegetable mixture into pie crust pour seasoned egg and cream mixture over filling.
  6. Bake until the custard is set and golden, about 30 to 35 minutes. Allow to cool a few minutes for easy slicing

Stuffed peppers are easy to make, satisfy like no other, and allow for a nearly infinite level of creativity. In a large bowl, whisk together the eggs, half-and-half, thyme, salt, black pepper, and cayenne. Pour the crawfish mixture into the pie shell, and pour the egg mixture over the top. Allow to cool slightly before serving. In a medium mixing bowl, whisk together the eggs, milk, onion powder, Worcestershire sauce, lemon juice, and nutmeg.

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