Spicy Asian tempeh
Spicy Asian tempeh

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spicy asian tempeh. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spicy Asian tempeh is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Spicy Asian tempeh is something that I have loved my whole life.

Mix up the marinade Prepare the tempeh to be baked. Drizzle the marinade on TOP, not all of it. Spicy Tempeh Bulgogi Be the first to rate & review! A sweet sesame-soy marinate makes infuses plant-based tempeh (fermented soybean cake), making a delicious Asian-inspired vegan meal.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have spicy asian tempeh using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Asian tempeh:
  1. Prepare 3 tbsp soy sauce
  2. Make ready 2 tbsp vinegar
  3. Get 2 tsp honey
  4. Make ready 1/2 tbsp sesame oil
  5. Make ready 1 squirt of sriracha
  6. Prepare 40 g tempeh

Tempeh is an Indonesian soybean cake that is in my opinion a more rustic version of tofu. Try our new delicious recipe with cubed chunks of tempeh flavoured with all sorts of goodness (like garlic, miso, ginger, maple syrup and of course, Sriracha!). Prepare a grill for medium heat cooking. The fermented soy product known as tempeh is extraordinarily nutritious, and the red chiles in this recipe give it a spicy kick.

Steps to make Spicy Asian tempeh:
  1. Mix up the marinade
  2. Prepare the tempeh to be baked. Drizzle the marinade on TOP, not all of it.
  3. Bake for 20 mins or until brown.

Prepare a grill for medium heat cooking. The fermented soy product known as tempeh is extraordinarily nutritious, and the red chiles in this recipe give it a spicy kick. Because of its dense, chewy texture, tempeh (made from soybeans and grains) is a filling and tasty meat substitute. Add all ingredients for marinade into bowl and whisk together. Place tempeh into dish and pour marinade over.

So that is going to wrap it up for this exceptional food spicy asian tempeh recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!