Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, raw vegan cake ~ a guest post from louise alexandra. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Banana, Cake, carrot, citrus, Coconut, date, grape, lemon, pineapple, sultana, tropical fruit. Raw Vegan Cake ~ A guest post from Louise Alexandra. I am so excited to have a NZ based blogger bring us a recipe today. Raw Vegan Cake ~ A guest post from Louise Alexandra step by step.
Raw Vegan Cake ~ A guest post from Louise Alexandra is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Raw Vegan Cake ~ A guest post from Louise Alexandra is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook raw vegan cake ~ a guest post from louise alexandra using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Raw Vegan Cake ~ A guest post from Louise Alexandra:
- Get Icing :
- Make ready coconut young
- Take banana
- Take lemon a - Juice from
- Get Cake :
- Take dates of (fresh medjool are my favourite!)
- Make ready pineapple of dried
- Make ready sultanas
- Take carrots grated
- Get carrots - Pulp of (keep the juice and drink it - yum!)
Line your cake tin with non stick paper and press the cake mixture in. If you are new to the whole 'raw vegan dessert' thing, then this cake recipe is perfect for you. This is almost as basic as you can get. Although you can add anything else you want to this dark brown creamy bad boy (ex: ginger, cinnamon, berries), I am keepin' it real and leaving ingredients at a minimum so no one gets confused or overwhelmed.
Steps to make Raw Vegan Cake ~ A guest post from Louise Alexandra:
- Grate the 2 carrots and juice the other 3, throw the pulp and the grated carrot in your high speed blender or food processor along with the rest of the cake ingredients
- Pulse until everything sticks together
- Line your cake tin with non stick paper and press the cake mixture in
- Pop it in the freezer
- Now on to the icing! Open the young coconut and scoop out the flesh
- Put this in your blender or food processor along with the banana and lemon juice, blend until smooth
- Grab the cake out of the freezer and pour the icing over the top, grate some lemon zest over the top
- Return the cake to the freezer for an hour or 2 before serving!
This is almost as basic as you can get. Although you can add anything else you want to this dark brown creamy bad boy (ex: ginger, cinnamon, berries), I am keepin' it real and leaving ingredients at a minimum so no one gets confused or overwhelmed. We hope you got benefit from reading it, now let's go back to raw vegan cake ~ a guest post from louise alexandra recipe. Here is how you achieve it. The ingredients needed to prepare Raw Vegan Cake ~ A guest post from Louise Alexandra: Provide of.
So that is going to wrap this up with this exceptional food raw vegan cake ~ a guest post from louise alexandra recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
