Tempeh Stir-Fry with Tauco
Tempeh Stir-Fry with Tauco

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tempeh stir-fry with tauco. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

When they are fragrant, add sweet soy sauce and palm sugar. It takes less than five minutes. Tempeh stir fry is a recurring weekly meal in our house and I think we found our go-to!! We're so glad you enjoyed it as a template, Kristy.

Tempeh Stir-Fry with Tauco is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Tempeh Stir-Fry with Tauco is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have tempeh stir-fry with tauco using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Tempeh Stir-Fry with Tauco:
  1. Prepare 2 cup diced tempeh
  2. Prepare Oil for frying
  3. Prepare 1 red chili (I usually remove the seeds because my kids can't stand spicy food)
  4. Make ready 3 garlic, peeled and sliced thinly
  5. Get 1/2 red onion, peeled and diced (or you can slice a couple of shallots for this)
  6. Make ready 3 tbsp tauco – https://en.wikipedia.org/wiki/Tauco
  7. Prepare 1 tomato, diced
  8. Take 2 tsp sweet soy sauce (if you only have shoyu or regular thin soy sauce, add equal amount of palm sugar)
  9. Take 1 tsp palm sugar
  10. Take 2 tbsp water

Heat a large heavy skillet over medium-high heat. Remove tempeh mixture from pan, and keep warm. Tempeh Stir-Fry: Drain the Tempeh, then fry until golden brown in a large skillet, and set aside on a plate. Stir-fry everything until the peppers start to become tender.

Steps to make Tempeh Stir-Fry with Tauco:
  1. Fry the diced tempeh. You don't need to fry them until they're crispy. Just fry them and flip them in a pan for about five minutes or so. Set aside.
  2. Use 1 tbsp oil (from frying the tempe) to stir-fry garlic, onion, tomato, chili, tauco. When they are fragrant, add sweet soy sauce and palm sugar. Stir well. Add water. Stir well. It takes less than five minutes.
  3. Add the diced tempeh inside. Stir until the sauce coats the tempeh. Yum yum!

Tempeh Stir-Fry: Drain the Tempeh, then fry until golden brown in a large skillet, and set aside on a plate. Stir-fry everything until the peppers start to become tender. Return the tempeh to the skillet, then add the sauce mixture and cashews. Flip everything a few times and bring the sauce to a simmer. Let the sauce continue simmering until it thickens up a bit and forms a nice coating on your tempeh and peppers.

So that’s going to wrap this up for this special food tempeh stir-fry with tauco recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!