Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, tempeh falafels. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
This is a very simple take on a traditional Mediterranean dish that I love, falafel, using the Organic Village Chickpea Tempeh rather than chickpeas. Being a fermented food, tempeh, is easily digested and a good source of gut loving probiotics. Crispy Vegan Falafels with Tempeh & Walnuts (oil-free, gf) A perfect recipe for left-over veggies. These little crispy vegan falafels taste amazing, are healthy, crunchy and very easy to make.
Tempeh falafels is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Tempeh falafels is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook tempeh falafels using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tempeh falafels:
- Take 1 pack tempeh (8oz), hand torned in small pieces
- Prepare 2/3 cup walnut, chopped
- Prepare 1/4 cup fresh parsley
- Prepare 1/4 cup fresh basil
- Get 1 small onion, diced and cooked in exrra virgin olive oil
- Get 1 egg
- Prepare 2 tablespoon avocado oil
- Get 2 tablespoon sesame seeds
- Prepare 1 teaspoon cumin powder
- Make ready 1/2 teaspoon dry minced garlic
- Take 1/2 teaspoon sea salt
- Get 1/2 teaspoon tumeric powder
- Make ready 1/2 teaspoon fresh ground black pepper
- Prepare 1/4 teaspoon cayenne pepper powder
Vegan Mediterranean Spiced Tempeh "Falafels" These Vegan "Falafels" are made using Tempeh, which is made by fermenting cooked soy beans. Tempeh is a great choice as a replacement for meat because it's high protein content and it's mild nutty flavor that absorbs any other flavor in a short period of time. Using the large holes of a box grater, coarsely grate the tempeh. We are throwing it back today to these delicious tempeh falafels!
Instructions to make Tempeh falafels:
- Pre-heat oven at 375°.
- Put all ingredients in food processor and pulse till mixed well. Don't overblend or your falafel will be too soft.
- Spoon mix and make small balls (golfball size). Lay them on parchemin paper on cooking sheet and press gently with fingers.
- Cook in the oven for 20 to 25 minutes, turning once.
- Serve in pita pocket with hummus or taziki sauce and sides of choice (lettuce, bell pepper slices, cucumber slices, tomato slices, olives, etc).
- Enjoy!
Using the large holes of a box grater, coarsely grate the tempeh. We are throwing it back today to these delicious tempeh falafels! Have you tried using tempeh to make falafels instead of chickpeas? # Tempeh # cookingwithtempeh # PowerfulPlantProtein # TempehRecipes Tempeh vs Falafel - In-Depth Nutrition Comparison. Compare Tempeh to Falafel by vitamins and minerals using the only readable nutrition comparison tool. Add chickpeas, onion and garlic to a food processor.
So that is going to wrap it up for this special food tempeh falafels recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
