Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, tempeh teriyaki. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
PREP: Cut the tempeh into cubes and place them in a glass container. SAUCE: Combine all of the teriyaki sauce ingredients, except for the corn flour and cold water, into a saucepan and heat over medium heat until the sauce is heated through and the sugar has dissolved. Carefully pour the sauce over the tempeh and, if you have time, allow the tempeh to marinate covered in the. Once tempeh is cooked, add tempeh to teriyaki sauce, covering the tempeh.
Tempeh Teriyaki is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Tempeh Teriyaki is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook tempeh teriyaki using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tempeh Teriyaki:
- Make ready 250 gr tempeh, sliced thinly
- Get Oil for frying
- Prepare 2 tbsp soy sauce *
- Take 1 tsp sweet soy sauce *
- Prepare 1 tbsp mirin *
- Get 1 tbsp sugar *
- Take 1 tbsp water *
- Make ready 1 pinch salt *
In a large skillet over medium-low heat brown the tempeh strips in a small amount of oil, adding more oil, a little at a time, as necessary to keep the pan from drying out. Once tempeh is golden brown in color, add teriyaki sauce and nutritional yeast and mix to coat tempeh. Add broccoli and garlic to pan. Add broccoli, bell pepper, and zucchini to the baking sheet.
Steps to make Tempeh Teriyaki:
- Fry the tempeh until half-cooked in a pan, using medium heat.
- Discard the oil but not the tempeh. Mix all * ingredients. Pour * into the tempeh. Using low heat, cook until the fluid thickens. Flip the tempeh pieces occasionally.
- When the fluid is reduced and the tempeh becomes a bit brown and black, it's done. Enjoy as snack or eat it with steamed rice.
Add broccoli and garlic to pan. Add broccoli, bell pepper, and zucchini to the baking sheet. In a medium saucepan, add soy sauce, water, sugar, rice vinegar, sesame oil, garlic, and ginger; whisk to combine. Bring to a boil, then reduce heat to low. This is a great weeknight dinner that the whole family will love.
So that is going to wrap it up for this special food tempeh teriyaki recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
