Shrimp Creole
Shrimp Creole

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, shrimp creole. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Shrimp Creole is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Shrimp Creole is something which I’ve loved my entire life. They’re fine and they look fantastic.

Buy Groceries at Amazon & Save. Similar to Shrimp Étouffée, but with a tomato based sauce, this saucy Shrimp Creole will transport you to the balcony-lined streets of New Orleans. Note that this dish has kick—if you're not a fan. Shrimp Creole Be the first to rate & review!

To begin with this recipe, we must prepare a few components. You can cook shrimp creole using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Shrimp Creole:
  1. Take 2 lb medium shrimp
  2. Make ready 1/4 cup butter
  3. Make ready 1 1/2 cup chopped onions (3 medium onions)
  4. Prepare 2 cup chopped green bell peppers (2 medium)
  5. Take 1 cup chopped celery (2 stalks)
  6. Make ready 2 clove garlic, finely chopped
  7. Prepare 1 cup water
  8. Take 2 tsp chopped fresh parsley
  9. Get 1 1/2 tsp salt
  10. Take 1/4 tsp Cayenne pepper
  11. Take 2 dried bay leaves
  12. Prepare 1 can (15 oz) tomato sauce
  13. Prepare 6 cup hot cooked rice
  14. Take 1 packages chorizo

Stir in cayenne and let caramelize. Add the seafood stock, tomatoes, Worcestershire, hot sauce, and bay. Heat to boiling; reduce heat to low. Heat oil and make a dark roux with flour.

Steps to make Shrimp Creole:
  1. Peel and devein shrimp. Cover and refrigerate.
  2. In 3 quart saucepan, melt butter over medium heat. Cook onions, bell peppers, celery and garlic in butter about 10 minutes, stirring occasionally until onions are tender. Cook chorizo separately and remove grease.
  3. Stir in remaining ingredients EXCEPT rice and shrimp. Heat to boiling; reduce heat to low. Simmer uncovered 10 minutes.
  4. Stir in shrimp. Heat to boiling; reduce heat to medium. Cover and cook 4 to 6 minutes, stirring occasionally, until shrimp are pink and firm. Remove bay leaves. Serve shrimp mixture over rice.

Heat to boiling; reduce heat to low. Heat oil and make a dark roux with flour. Combine onion, celery, green pepper and garlic to make a mirepoix and add to roux. Stir in stewed tomatoes, tomato sauce, Worcestershire sauce, chili powder, and red pepper sauce. Bring to a boil, stirring frequently.

So that is going to wrap it up for this special food shrimp creole recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!