Creamy Shrimp and Rice
Creamy Shrimp and Rice

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, creamy shrimp and rice. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Creamy Shrimp and Rice is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Creamy Shrimp and Rice is something which I have loved my entire life.

This Creamy Garlic Shrimp and Rice recipes is one of my favorite quick and easy meals. Tender shrimp and coated in a garlicky, creamy sauce with celery and bell pepper. Heat oil in large skillet on medium-high heat. The whole family will love this unique creamy rice and shrimp meal.

To get started with this particular recipe, we have to prepare a few components. You can cook creamy shrimp and rice using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Creamy Shrimp and Rice:
  1. Make ready 2 tsp olive oil
  2. Get 1/2 cup each chopped red peppers and onions
  3. Make ready 1 packages (6) sugar snap peas,halved
  4. Get 1 lb frozen cooked medium shrimp, thawed, drained
  5. Take 1/4 tsp black pepper
  6. Make ready 1/4 cup milk
  7. Get 1 (10) oz philadelphia savory garlic cooking cream
  8. Prepare 2 cup white cooked long grain rice

Add shrimp, lemon juice, sherry, and hot sauce. Add salt and pepper to taste. Pour over shrimp and toss to coat. Garnish with chopped parsley if desired and serve.

Steps to make Creamy Shrimp and Rice:
  1. Heat oil in a large skilled on medium high heat . Add red peppers and onions ; cook and stir 4-5 mins or until crisp tender . Stir in peas cook 3-4 mins or until heated through, stirring frequently.
  2. Add shrimp, black pepper and milk; cook and stir 3-5 min or until heated through. Add cooking cream; cook and stir 2 min.
  3. serve over rice

Pour over shrimp and toss to coat. Garnish with chopped parsley if desired and serve. It calls for just five ingredients — shrimp, garlic, heavy cream, Parmesan cheese, and parsley —and uses just one pan. It's the perfect dish to transform a bag of frozen shrimp into something impressive and rich, and a great weeknight meal to keep in your back pocket. Butterfly shrimp, by cutting lengthwise almost in half, but leaving shrimp attached at opposite side.

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