Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, indian shrimp curry. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Add the garlic, ginger, cumin, turmeric, paprika, and ground chile (see Note) to the onion and stir over low heat. Heat the oil in a wok or large saucepan over nearly high heat. Add the onions; cook and stir until browned. Mix in the curry leaves, then season with the ginger garlic paste, coriander and salt.
Indian shrimp curry is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Indian shrimp curry is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have indian shrimp curry using 16 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Indian shrimp curry:
- Get 35 cooked frozen shrimp
- Take 2 large onion
- Make ready 2 tomatoes
- Prepare 1 potato
- Make ready 3 clove garlic
- Take 1 inch ginger
- Take 5 cloves
- Make ready 1 inch cinnamon bark
- Take 1 bay leaf
- Take 7 whole black peppercorns
- Take 1 tsp turmeric
- Prepare 1 tsp red chilli powder
- Take 1 tsp dried coriander
- Prepare 1 salt to taste
- Make ready 1 green chilli
- Prepare 3 tbsp olive oil
When the seeds start to pop add the garlic, ginger, curry leaves if using and onions. Add the tomato puree and simmer until. How to make shrimp curry Shrimp: Season the shrimp with Garam Masala and salt and toss well. Heat a deep pan over high heat.
Instructions to make Indian shrimp curry:
- Chop garlic and ginger
- Chop onions as finely as possible
- Chop tomatoes, potato and chilli
- heat the oil over medium heat and add garlic, ginger, bay leaf, cloves, cinnamon bark and peppercorns.
- Once garlic is almost done add onions and cook over medium heat till they are light brown. This will take 20-30 minutes.
- Once onions have turned light brown add tomatoes, chilli, turmeric, dried coriander and red chilli powder
- Cook the onion tomato mixture until there is a small film of oil on the edges. If there is no film after 10 minutes of cooking add more oil and cook for 5 minutes. Repeat until the film is seen
- Add the potato and cook for 10 minutes with a half cup of water after 5 minutes to prevent the onion tomato mixture from burning
- Add 1 cup of water and mix it in
- Add the frozen shrimp and stir till the frozen shrimp have separated
- Cover and let the curry simmer till the potato is soft adding salt to taste.
How to make shrimp curry Shrimp: Season the shrimp with Garam Masala and salt and toss well. Heat a deep pan over high heat. Add a tablespoon of oil and add the prawns. Add the shrimp, toss to coat, and refrigerate. In a large skillet, heat oil over medium-high heat.
So that’s going to wrap this up for this exceptional food indian shrimp curry recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!