Shrimp Jambalaya
Shrimp Jambalaya

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, shrimp jambalaya. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Find Deals on Zatarains Jambalaya in Boxed Meals on Amazon. The shells may be used to make a broth (see recipe). Heat the oil in a kettle or large saucepan with a heavy bottom over medium heat. Add the flour, and cook, stirring.

Shrimp Jambalaya is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Shrimp Jambalaya is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook shrimp jambalaya using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Shrimp Jambalaya:
  1. Prepare 1 cup chopped onion
  2. Get 1/2 cup chopped celery
  3. Prepare 1/2 cup chopped green pepper
  4. Make ready 1/4 cup butter, cubed
  5. Prepare 3 cup vegetable broth
  6. Make ready 1 1/2 cup uncooked long grain rice
  7. Get 2 tsp Creole seasoning
  8. Take 1/2 tsp Worcestershire sauce
  9. Get 1/9 to 1/4 teaspoon cayenne pepper
  10. Make ready 2 can (14-1/2 ounces each) diced tomatoes, drained
  11. Make ready 1 lb cooked medium shrimp, peeled and deveined
  12. Prepare 1 1/2 cup frozen peas

Chef John's Sausage & Shrimp Jambalaya Chef John's Sausage & Shrimp Jambalaya. Like any great tasting Louisiana style dish, this recipe for shrimp jambalaya has onions, celery and green peppers. Try serving jambalaya as a side dish or as your main course. This is one of those special dishes you'll want to prepare and showcase when you are entertaining special guest at the house.

Steps to make Shrimp Jambalaya:
  1. In a large skillet, saute the onion, celery and green pepper in butter until tender.
  2. Add the broth, rice, Creole seasoning, Worcestershire sauce and cayenne.
  3. Bring to a boil. Reduce heat to low; cover and cook for 15-20 minutes or until rice is tender.
  4. Stir in the tomatoes, shrimp and peas; heat through.
  5. Nutritional Analysis: 1-1/2 cups equals 397 calories, 10 g fat (5 g saturated fat), 135 mg cholesterol, 1,141 mg sodium, 54 g carbohydrate, 5 g fiber, 23 g protein.

Try serving jambalaya as a side dish or as your main course. This is one of those special dishes you'll want to prepare and showcase when you are entertaining special guest at the house. Pick your protein: Chicken, shrimp and Andouille sausage are all traditional options for jambalaya. But feel free to choose just one, two or use all three, depending on what proteins you like. Other options could include other kinds of seafood (i.e. cod, mussels, clams, crawfish, etc.), pork or firm tofu.

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