Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, indonesian salad with peanut sauce dressing (gado-gado). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Indonesian Salad with Peanut Sauce Dressing (Gado-gado) is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Indonesian Salad with Peanut Sauce Dressing (Gado-gado) is something that I’ve loved my whole life. They’re nice and they look fantastic.
Indonesian Vegetable Salad with Peanut Dressing (Gado-Gado) This popular Indonesian salad lends itself to creativity; nearly any combination of raw and cooked vegetables, along with rice or thin. Gado Gado - Indonesian Salad with Peanut Sauce This is a dish for the veg hating child within all of us. Clever Indonesians figured out a way to make plain vegetables completely irresistible to everyone - by drizzling with a sweet savoury Indonesian peanut sauce! Cut the remaining ingredients (potato, rice cake, egg, tofu, tempe) as you like.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook indonesian salad with peanut sauce dressing (gado-gado) using 21 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Indonesian Salad with Peanut Sauce Dressing (Gado-gado):
- Prepare Vegetables (ex:carrot,lettuce,bean sprout,tomato,cucumber etc)
- Get Boiled potato
- Take Rice cake (lontong)
- Take Hard boiled egg
- Prepare Fried tofu
- Get Fried tempeh
- Get Tapioca crackers (krupuk)
- Prepare Peanut Sauce Dressing
- Make ready 6 garlic cloves
- Make ready 1 tbs chili powder or paprika powder
- Take 1-2 tsp tamarind paste or to taste
- Prepare 100 gr coconut sugar
- Make ready 2 tsp salt
- Make ready 2 tbs sugar
- Take to taste Ground white pepper
- Get 150 gr natural peanut butter (no salt/sugar added)
- Get 500 ml coconut milk
- Get 100 ml water
- Prepare Note :
- Make ready If you don't have peanut butter, use 200 gr ground fried peanut
- Prepare If you don't have coconut sugar, use granulated sugar
Gado Gado (Indonesian Salad with Peanut Sauce Dressing) can be found in the menu of every Indonesian restaurants outside Indonesia. That shows how popular this dish in Indonesia. The other popular ones are Nasi Goreng, Bakmi Goreng, and Beef Rendang. This is a simplified version of the splendid Indonesian salad called gado gado, which along with satay is practically a national dish, often served with crunchy shrimp crackers.
Steps to make Indonesian Salad with Peanut Sauce Dressing (Gado-gado):
- Cut/slice the vegetables as you like. Set aside.
- Cut the remaining ingredients (potato, rice cake, egg, tofu, tempe) as you like.
- How to make Peanut Sauce Dressing : fry the garlic clove until golden brown.
- Put fried garlic, chili powder, peanut butter, coconut milk and water in the blender. Blend all together until smooth.
- Pour it into a sauce pan. Cook over medium heat.
- Add coconut sugar, salt and sugar.
- Stir until it bubbles. Add tamarind paste.
- Keep stirring it until it boils hard and looks oily. If it hasn't looked oily, keep stirring it and lower the heat down. Make sure to taste it and add sugar/salt/tamarind if needed.
- When the peanut sauce is ready, cool it down.
- How to serve : Put veggies and everything else, except the crackers, onto a serving plate. Drizzle the peanut sauce as much as you like 😊. Put the crackers on top. Enjoy. (The best way to eat it is to mix everything all together).
The other popular ones are Nasi Goreng, Bakmi Goreng, and Beef Rendang. This is a simplified version of the splendid Indonesian salad called gado gado, which along with satay is practically a national dish, often served with crunchy shrimp crackers. It uses shortcut ingredients in the sauce–peanut butter, curry paste–to speed things along. For a spicier dressing, stir in sambal oelek or Sriracha. Gado-gado is an iconic favorite, a hearty Indonesian salad consisting of seasonal steamed vegetables, fried tofu and tempeh, eggs and a sweet mouth-watering peanut sauce.
So that is going to wrap this up with this special food indonesian salad with peanut sauce dressing (gado-gado) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
