Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, teragon steaks with garlic rice and vegs. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Teragon steaks with garlic rice and vegs. Sirloin Steak With Garlic Rice Bowl!! Pork Bowl Rice [Egg Yolk & Garlic POWER]+ Soup!! Perfectly seasoned and cooked steak with asparagus and mushrooms, served with a heavenly garlic herb butter!
Teragon steaks with garlic rice and vegs is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Teragon steaks with garlic rice and vegs is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have teragon steaks with garlic rice and vegs using 33 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Teragon steaks with garlic rice and vegs:
- Take 4 Chicken breast fillet
- Get 2 tsp Ginger paste
- Make ready 2 tsp Garlic paste
- Prepare 1 tbsp Salt
- Make ready Mustard paste1tbsp
- Take 1 tsp Black pepper
- Prepare 1 tsp White pepper
- Make ready Soya souce2tbsp
- Get Wochistershire souce2tbsp
- Prepare 2 tbsp Vinegar
- Get Maida2tbsp
- Take 1 tbsp Butter
- Take Cream half cup
- Take Milk half cup
- Take 3 tbsp Teragon herb
- Prepare 4 tbsp Cheese
- Prepare 1 tsp Oregano
- Get Carrots 2 Julian cut
- Prepare Capsicum 1 julian cut
- Prepare Onion1
- Get Sweet Corn half can
- Make ready Potatoes 2 cut in cubes
- Take Salt1tsp
- Take 1 tsp Black pepper
- Prepare 1 tsp Soya souce
- Make ready Vineger2tbsp
- Take Garlic powder1tsp
- Take 2 cups Rice
- Prepare Salt2tbsp
- Prepare Zeera1tsp
- Make ready 2 cups Chicken stock
- Prepare Garlic chopped2tbsp
- Make ready Water1cup
Heat a frying pan until hot. More than that, tarragon is a good partner. And first and foremost, tarragon pairs well with chicken. Sure, poultry tastes great with pretty much any herb, but chicken + tarragon = magic.
Instructions to make Teragon steaks with garlic rice and vegs:
- Cut the vegetables and marinate the chicken fillet with salt ginger garlic paste soya souce and mustard paste vinegar black and white pepper for at least2hours.
- Now in frying pan or steak pan add oil and fry on low heat for 15mins both sides.
- Now make teragon souce take a pot add butter and add maida fry now add milk in it and salt black pepper teragon herb cook stir continuously.
- Now add cheese in it and stir add oregano too in this stage cook until souce het thick consistency.
- Fry steaks from both sides don't over cook it will hard.now in a pot add oil2tbsp now add garlic chopped and zeera and chicken stock and water and cook.
- When water get boiled add soaked rice in it and salt to taste.when water get dried make dam.
- Now in a pan add oil and fry potatoes until done
- In another pan add butter2tbsp now add all vegetables including fried potatoes and stir add salt black pepper soya souce vinegar in it and garlic powder fry for5mins
- Now plate out steaks with souce and garlic rice and vegetables
And first and foremost, tarragon pairs well with chicken. Sure, poultry tastes great with pretty much any herb, but chicken + tarragon = magic. It's popular in French cooking, plus as a pair to asparagus. Fresh tarragon is characterized by its long, slender leaves, and don't worry if you only have a small bunch! A little bit of tarragon goes a long way.
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