Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, beef steak. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Beef steak is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Beef steak is something which I’ve loved my whole life.
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To get started with this particular recipe, we must prepare a few ingredients. You can have beef steak using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beef steak:
- Make ready Beef marination
- Make ready 1/2 kg beef steak
- Take to taste Salt
- Prepare 1/2 tsp lassan adrak
- Prepare 1 tsp black pepper
- Make ready 1/2 tsp red chilli powder
- Prepare 1 tsp soya sauce
- Make ready 1 tsp chilli garlic sauce
- Take Vegetables (julienne cut)
- Take 1 tbpn butter
- Prepare 2 carrots
- Take 1 capsicum
- Take 2 boiled potatoes
- Make ready 3-4 baby corn
- Prepare Rice
- Take Boiled rice
The basic steak is considered to be a piece of meat cut perpendicular to the muscle fibers and can include a bone or different areas of meat (separated by that same bone). Take it out of the pan afterwards. The onion needs to be soft and the garlic should be light brown before you pour the remaining beef marinade. Add water and let the mixture boil.
Steps to make Beef steak:
- Mix all the ingredients together and keep a little mixed sauce for later and the keep more than half of it for the end
- Marinate it on the steak and keep it for 2 hours
- Add 1 tbsp butter in a grill butter and fry one side of the steak for 15 mins and fry the other side for 15 mins
- After the steak is cooked, fry a little sauce of marination in the fry pan and the sauce is ready
- Heat the sizzler plate, add 1 tsp butter on it. After it is heated, put the piece of steak on it, pour the sauce on the steak and serve with vegetables and rice.
The onion needs to be soft and the garlic should be light brown before you pour the remaining beef marinade. Add water and let the mixture boil. Put the pan-fried beef into the pan. The beef needs to be tenderized. Today, steak is served from raw (steak tartare, which is actually uncooked ground beef) to well done (often only grudgingly so in steakhouses).
So that is going to wrap it up with this special food beef steak recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
