Chinese Chive and Egg Gyoza (A Chinese Home Recipe)
Chinese Chive and Egg Gyoza (A Chinese Home Recipe)

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chinese chive and egg gyoza (a chinese home recipe). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Chinese Chive and Egg Gyoza (A Chinese Home Recipe) is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Chinese Chive and Egg Gyoza (A Chinese Home Recipe) is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook chinese chive and egg gyoza (a chinese home recipe) using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chinese Chive and Egg Gyoza (A Chinese Home Recipe):
  1. Take 300 grams Flour
  2. Get 170 ml Hot water
  3. Prepare 200 grams Chinese chives
  4. Make ready 3 Eggs
  5. Take 25 grams Opossum shrimp
  6. Take 1/2 tsp Sichuan pepper (powdered)
  7. Make ready 1/2 tsp Salt
  8. Make ready 4 tbsp Oil
  9. Make ready Soy sauce : Vinegar =1:1
  10. Take 1 Spicy pepper

This gyoza recipe includes shiitake mushrooms and this is my specialty. I like the meaty texture and juicy umami flavor from shiitake mushrooms. For the delicious filling, the rule of thumb is to consider ingredients with different textures. So feel free to experiment with different ingredients or.

Instructions to make Chinese Chive and Egg Gyoza (A Chinese Home Recipe):
  1. Put the flour into a bowl, pour in hot water, and lightly stir together with cooking chopsticks to let it blend together.
  2. Crack the eggs into a bowl while the flour is settling, and mix in salt, and make scrambled eggs in a frying pan.
  3. Combine the scrambled eggs, minced Chinese chives, and opossum shrimp together in a bowl. Add in the Sichuan pepper, salt, and oil, and mix. The filling is now ready.
  4. Knead the flour, gather it up into one lump, knead until it is as soft as an earlobe, and stretch it out into one stick.
  5. Cut the dough into adequate-sized pieces with a knife, and roll out into a flat circle.
  6. Pack in the filling. (These gyoza are made without ridges, so pack in lots of filling).
  7. Add oil and water to a frying pan, line up the gyoza, cover with a lid, and turn on the heat.
  8. Flip them over once they have turned a crispy golden brown, add just a little water, and cover with a lid once again. They are ready to eat once they cook through. Enjoy them with dipping sauce.

For the delicious filling, the rule of thumb is to consider ingredients with different textures. So feel free to experiment with different ingredients or. Egg and Chinese Chive Dumplings Recipe Success Guide: All ingredients need to be chopped correctly, especially the chives and mushrooms. Large chunks of egg are fine, but large piece of chives are unpleasant. Keep the wrappers moist while working.

So that is going to wrap this up for this special food chinese chive and egg gyoza (a chinese home recipe) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!