Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, tempeh with sweet soy sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Tempeh with sweet soy sauce is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Tempeh with sweet soy sauce is something that I’ve loved my entire life. They’re fine and they look fantastic.
Tempeh Kecap - Fried Tempeh in Sweet Soy Sauce Many Indonesian tempeh dishes start by deep-frying tempeh slices until golden brown and crispy, then further dress with a choice of sauce or dressing. In this tempeh kecap recipe, the said sauce is a delicious, thick, sweet, and spicy sauce with kecap manis as the main ingredient. Tempeh and veggies are sauteed with soy sauce and lime juice. Serve with tortillas, refried beans, and rice. "This quick and delicious recipe uses tempeh (cultured tofu) instead of meat for a healthy, tasty alternative," says KALISA.
To get started with this recipe, we have to first prepare a few ingredients. You can have tempeh with sweet soy sauce using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tempeh with sweet soy sauce:
- Prepare 125 gr tempeh
- Prepare 2 tablespoons sweet soy sauce
- Take 2-3 cloves garlic
- Prepare to taste Salt and pepper
- Get 1 vegetable stock cube
- Get 1/2 teaspoon coriander
- Prepare 1 tablespoon vegetable oil
Served the tempeh with some Garlic Curry Noodles for a satisfying and really heart, protein-packed meal. To make tempeh: Cut tempeh crosswise into eight triangles. In nonstick skillet over medium-low heat, heat vegetable oil. In a large skillet over medium-high heat, heat the oil until shimmering.
Instructions to make Tempeh with sweet soy sauce:
- Dice the tempeh. Mince your garlic
- Heat the vegetable oil in medium heat, fry the garlic and vegetable stocks.
- Quickly increase the heat, add tempeh and sweet soy sauce, stirfry until charred. Add coriander salt and pepper here.
- It's nice to eat this with steaming rice.
In nonstick skillet over medium-low heat, heat vegetable oil. In a large skillet over medium-high heat, heat the oil until shimmering. The tempeh is cooked with Kecap manis (Sweet Soy Sauce). So, it tastes sweet with a spicy kick from the jalapeno peppers. If you have low tolerance to heat, you can remove the seeds and ribs of the jalapeno peppers.
So that’s going to wrap this up for this exceptional food tempeh with sweet soy sauce recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
