Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, simple tempeh manis. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Simple Tempeh Manis is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Simple Tempeh Manis is something that I’ve loved my entire life.
Great recipe for Simple Tempeh Manis. Usually you make this dish by stir-frying it with sambal. But I made it sweeter, so that my kids could eat it. You eat it like natto, just dollop it on rice and mix.
To get started with this particular recipe, we must prepare a few components. You can cook simple tempeh manis using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Simple Tempeh Manis:
- Take 1 Tempeh
- Take 1 pinch ★High quality salt
- Get 3 tbsp ★Kecap manis
- Prepare 1 clove ★Garlic (grated)
- Take 1 Soy bean oil (or your choice of oil)
Taste, and season with more salt, if needed. Discard the lemongrass stalk, lime leaves and ginger slices, and serve hot. Repeat with the remaining tempeh, adding a little more oil if necessary. Strips of tempeh pan-fried before being cooked with a kecap manis (sweet soy sauce)-based sauce with some garlic, onion, and chili.
Instructions to make Simple Tempeh Manis:
- Finely chop the tempeh.
- Fry the tempeh in a frying pan (in 2-3 batches).
- Leave 1 tablespoon oil in the pan and add all of the tempeh back into the pan. Then add the ★ ingredients and mix everything together.
- It's ready! You can add some citrus juice over the top for extra zest. Have fun with the flavours.
- This is kecap manis, a sweet ketchup made with black soy beans.
Repeat with the remaining tempeh, adding a little more oil if necessary. Strips of tempeh pan-fried before being cooked with a kecap manis (sweet soy sauce)-based sauce with some garlic, onion, and chili. The sauce is a delicious and fragrant blend of sweet and spicy with a delicious savoury kick. Served the tempeh with some Garlic Curry Noodles for a satisfying and really heart, protein-packed meal. Tempeh Kecap - Fried Tempeh in Sweet Soy Sauce Many Indonesian tempeh dishes start by deep-frying tempeh slices until golden brown and crispy, then further dress with a choice of sauce or dressing.
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