Shrimp Creole
Shrimp Creole

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, shrimp creole. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Buy Groceries at Amazon & Save. Similar to Shrimp Étouffée, but with a tomato based sauce, this saucy Shrimp Creole will transport you to the balcony-lined streets of New Orleans. Note that this dish has kick—if you're not a fan. Shrimp Creole Be the first to rate & review!

Shrimp Creole is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Shrimp Creole is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have shrimp creole using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Shrimp Creole:
  1. Prepare 1 stick butter
  2. Make ready 4 tbsp flour
  3. Take 1 cup minced onion
  4. Prepare 1 cup chopped celery
  5. Take 1 cup chopped multi color mini sweet peppers
  6. Make ready 1 cup halved seeded grape tomatoes
  7. Prepare 1-2 lbs peeled deveined or purged shrimp
  8. Make ready 1/3 cup marinara sauce
  9. Get to taste Worcestershire sauce
  10. Make ready to taste Tony Chachere's seasoning
  11. Get to taste Italian seasoning blend
  12. Get to taste Tabasco
  13. Make ready 1 cup vegetable broth (increase to 1 1/2 cup for 2lbs shrimp)
  14. Make ready additional veggie broth for cooking veggies and thinning roux
  15. Make ready cooked rice for service
  16. Take cornstarch slurry if necessary

Stir in cayenne and let caramelize. Add the seafood stock, tomatoes, Worcestershire, hot sauce, and bay. Heat to boiling; reduce heat to low. Heat oil and make a dark roux with flour.

Steps to make Shrimp Creole:
  1. In a large skillet, or small Dutch oven sweat onion, peppers, and celery with vegatable broth as needed to keep moist, cook till softened
  2. Add butter, melt with veggies, add flour 1 tbsp at a time, thinning with veggie broth if too thick, cook till caramel color, resulting in a veggie roux
  3. Add Worcestershire sauce, marinara sauce, Tony Chachere's seasoning, Italian blend seasoning, 1 cup vegatable broth, cook to marry flavors and thicken consistency
  4. Add shrimp and tomatoes, cook till shrimp turn pink about 5-10 mins stirring constantly, if roux becomes too looose, thicken with cornstarch slurry
  5. Serve over cooked rice, add Tabasco sauce and additional Tony Chachere's seasoning to taste. Enjoy!

Heat to boiling; reduce heat to low. Heat oil and make a dark roux with flour. Combine onion, celery, green pepper and garlic to make a mirepoix and add to roux. Stir in stewed tomatoes, tomato sauce, Worcestershire sauce, chili powder, and red pepper sauce. Bring to a boil, stirring frequently.

So that is going to wrap it up for this exceptional food shrimp creole recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!