Simple Tempeh Goreng
Simple Tempeh Goreng

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, simple tempeh goreng. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Simple Tempeh Goreng is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Simple Tempeh Goreng is something that I have loved my whole life.

Fry the tempeh in parts until they are brown and crunchy. Great recipe for Simple Tempeh Goreng. I eat tempeh almost everyday so I made these with as plain a flavour as possible. If you're serving these to adults, you can change the flavour dramatically with sambal (Indonesian flavored chili sauce).

To begin with this particular recipe, we must first prepare a few ingredients. You can have simple tempeh goreng using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Simple Tempeh Goreng:
  1. Get 1 Tempeh
  2. Make ready 1 tsp Good quality salt
  3. Get 100 ml Water
  4. Prepare 1 Soy bean oil (or any other oil)

Beb Vuyk devoted an entire chapter to tempeh and tofu dishes. This is the most simple version of fried tempeh or tempeh goreng. A great vegetarian snack or sidedish as well. Most of the bitterness from the tempeh can be removed by steaming them before using.

Steps to make Simple Tempeh Goreng:
  1. Score some cuts into the tempeh as you would with Chinese-style squid.
  2. Then cut the tempeh into chunks.
  3. Dip the tempeh in the salt water and fry it. It's done! Cafe-style tempeh goreng.
  4. You can have a lot of fun with this recipe.
  5. The tempeh looked like this until just a few minutes ago, the power of soy bean oil sure is scary!

A great vegetarian snack or sidedish as well. Most of the bitterness from the tempeh can be removed by steaming them before using. This can be done by fitting a steamer basket into a pot with a few inches of water. One of my favorites and also very simple to make is Sambal Goreng Tempeh. It's easy to make and doesn't take a lot of time and ingredients.

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