Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, shrimp paste fried rice (nasi goreng cencaluk). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Shrimp Paste Fried Rice (Nasi Goreng Cencaluk) Instructions. Put aside Minced shallots and garlic. Saute shallots and garlic for a while. Once the aroma comes out, put the shrimp paste and fish sauce.
Shrimp Paste Fried Rice (Nasi Goreng Cencaluk) is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Shrimp Paste Fried Rice (Nasi Goreng Cencaluk) is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have shrimp paste fried rice (nasi goreng cencaluk) using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Shrimp Paste Fried Rice (Nasi Goreng Cencaluk):
- Make ready 1 cup rice (cooked)
- Make ready 3 shallots
- Prepare 1 cloves garlic
- Prepare 1 tbsp shrimp paste (cencaluk)
- Prepare 1 1/2 tsp fish sauce
- Take 1 egg
- Take Few anchovies
- Take Quarter carrot
The literal translation of Nasi Goreng is "fried rice" in Indonesian and Malaysian - and that's exactly what it is! Shrimp Paste Fried Rice (Nasi Goreng Cencaluk) instructions. Saute shallots and garlic for a while. Once the aroma comes out, put the shrimp paste and fish sauce.
Steps to make Shrimp Paste Fried Rice (Nasi Goreng Cencaluk):
- Fry anchovies until crisped. Put aside
- Minced shallots and garlic. Saute shallots and garlic for a while. Once the aroma comes out, put the shrimp paste and fish sauce. Stir for a while.
- Diced the carrot and put into the wok. Crack the egg and stir vigorously with high heat. Once the egg looks like to set, put the rice in. Mixed all until incorporated. If you like a bit of hot, you can put 1 or 2 small chilli while mixing the rice
- Taste the fried rice. Put in the fried anchovies. Put the heat away. Done
Saute shallots and garlic for a while. Once the aroma comes out, put the shrimp paste and fish sauce. Diced the carrot and put into the wok. Crack the egg and stir vigorously with high heat. Shrimp Paste Fried Rice (Nasi Goreng Cencaluk).
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