Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, sweet & sour marinated peanut tempeh. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Sweet & Sour Marinated Peanut Tempeh is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Sweet & Sour Marinated Peanut Tempeh is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook sweet & sour marinated peanut tempeh using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sweet & Sour Marinated Peanut Tempeh:
- Get Fine chopped onion
- Get Fried peanuts
- Make ready Brown sugar
- Make ready leaves Curry
- Take Chilli paste
- Get Tempeh
- Get Chilli sauce
- Get Sliced tomatoes
- Take Turmeric
- Make ready Salt
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Instructions to make Sweet & Sour Marinated Peanut Tempeh:
- Marinate sliced tempeh and/or potatoes with turmeric, salt, mint leaves and black pepper.
- Deep fry marinated tempeh and peanuts
- Reduce the heat and oil, then add in mustered seeds, onion and curry leaves. Allow it to fry till the onion turn brownish.
- Add in a tea spoon of chilli paste. After 5 minutes, add in tomatoes, chilli sauce, appropriate amount of salt and brown sugar. Wait till it boils and thickens (if it's necessary to add in water).
- Then, add in the fried tempeh and peanuts. Upon few stir and some love, this amazing dish is ready to be served.
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