#Beef_Steak_with #White_Sauce and #Sauté_Vegetables
#Beef_Steak_with #White_Sauce and #Sauté_Vegetables

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, #beef_steak_with #white_sauce and #sauté_vegetables. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

#Beef_Steak_with #White_Sauce and #Sauté_Vegetables is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. #Beef_Steak_with #White_Sauce and #Sauté_Vegetables is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have #beef_steak_with #white_sauce and #sauté_vegetables using 28 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make #Beef_Steak_with #White_Sauce and #Sauté_Vegetables:
  1. Get Ingredients for Beef steak
  2. Make ready Beef fillet (boneless) 1/2kg pices
  3. Prepare 1/2 tsp Salt
  4. Take 1/2 tsp Black pepper powder
  5. Prepare 1/4 tsp Red chili flakes
  6. Prepare 1 tbsp Soy sauce
  7. Prepare 1 tbsp Ketchup
  8. Prepare 1 tbsp Chili sauce
  9. Make ready 1/2 tsp White vinegar
  10. Get 1 tsp meat tenedrizer
  11. Prepare 1 tsp Garlic chopped
  12. Take heaped
  13. Get 2-3 tbsp Oil
  14. Make ready #For_Vegetables:
  15. Make ready Carrot 1 blanched
  16. Make ready Potato boiled 1 large
  17. Get 1/2 tsp Soy sauce
  18. Take 1/2 cup Peas boiled
  19. Make ready 1 tbsp Butter
  20. Get 1 pinch Salt
  21. Get #Ingredients_for #White_Sauce:
  22. Prepare 1 pinch White pepper
  23. Make ready 1 tbsp Butter
  24. Take 1 tsp All-purpose flour
  25. Take 1/2 cup Milk
  26. Take 1/4 tsp Mustard paste
  27. Prepare 1 pinch Salt
  28. Make ready 1/4 tsp Black pepper powder
Instructions to make #Beef_Steak_with #White_Sauce and #Sauté_Vegetables:
  1. Step 1..,Mix the beef fillt with all the ingredients mentioned above, except oil. Let it marinade for 4_5 hours. - Heat oil in a frying or grill pan. Fry the marinated steak for 10.14 minutes both side until it's cooked through.
  2. Step 2.. - Saute the boiled vegetables in butter on high flame. Add the salt, white pepper and soy sauce. Stir for a minute, turn off the flame.
  3. Step 3.. - In a saucepan over low heat, melt butter, add all-purpose flour and other seasoning, stir well with wire whisk. Do not allow it to brown. - Gradually add milk, whisk constantly. Add the mustard paste. Cook for 2-3 minutes until sauce begins to thicken.
  4. Step 4.. - Pour the white sauce over cooked steaks, put cheese slice and sprinkle oregano leaves on top. Serve with saute vegetables!

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