Simple Tempeh Pedas (Spicy Tempeh)
Simple Tempeh Pedas (Spicy Tempeh)

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, simple tempeh pedas (spicy tempeh). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Simple Tempeh Pedas (Spicy Tempeh). I learnt this recipe for sambal from my mother-in-law. My recipe is the same as hers, except she doesn't heat the terasi. This tastes different every time I make it, although I'm not sure why.

Simple Tempeh Pedas (Spicy Tempeh) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Simple Tempeh Pedas (Spicy Tempeh) is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have simple tempeh pedas (spicy tempeh) using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Simple Tempeh Pedas (Spicy Tempeh):
  1. Prepare 1 as much (to taste) Tempeh
  2. Get 3 ★Fresh chili peppers (red chili pepper)
  3. Prepare 2 ★Shallots (or red onions)
  4. Prepare 1 clove ★Garlic
  5. Take 1 tsp ★Terasi (fermented shrimp paste)
  6. Prepare 1 pinch ★Palm sugar (or any sugar of your choice)
  7. Take 1 pinch ★High quality salt
  8. Get 1 tbsp Kecap manis (Indonesian sweet soy sauce) (or honey and soy sauce)
  9. Make ready 1 Soy bean oil (or your choice of oil)

To begin with this particular recipe, we have to prepare a few ingredients. Heat the oil in a heat-proof pan. If you think the oil is hot enough to deep-fry, you can put a piece of tempeh in the oil. Prepare a grill for medium heat cooking.

Instructions to make Simple Tempeh Pedas (Spicy Tempeh):
  1. Finely chop the tempeh.
  2. Fry the tempeh in a frying pan (in 2-3 batches).
  3. Grind up the ★ ingredients in a stone mortar to make the sambal.
  4. If you finely chop the ★ ingredients and then add them in the order listed, it will be easiest.
  5. Once you have a paste, leave 1 tablespoon oil in the frying pan from Step 2 and lightly stir-fry the sambal. Then, mix it with the tempeh and kecap manis.
  6. It's ready! You can also top it with a citrus peel for a zesty flavour.

If you think the oil is hot enough to deep-fry, you can put a piece of tempeh in the oil. Prepare a grill for medium heat cooking. If you have an air fryer, you can also cook it in there as well! And that's pretty much it, friends! Simple Tempeh Recipe Spicy Sauteed - The best collection of recipes tempeh tasty, easy and simple to make your own in the kitchen of the house itself.

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