Creamy mash and steak
Creamy mash and steak

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, creamy mash and steak. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Before you jump to Creamy mash and steak recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better. Most of us have been trained to think that comfort foods are bad and to be avoided. Sometimes, if your comfort food is a sugary food or some other junk food, this is true. Creamy mash and steak. #potato #steak #mash #simplemeal Todays's recipe is all about how to make super smooth and creamy mashed potatoes (without a potato masher) paired with.

Creamy mash and steak is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Creamy mash and steak is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have creamy mash and steak using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Creamy mash and steak:
  1. Take for the marinade
  2. Get Steak cut of your choice
  3. Get Garlic paste
  4. Get Ginger paste
  5. Take leaf Bay
  6. Get Thyme
  7. Make ready Light superior soy sauce
  8. Get Worcestershire sauce
  9. Get Mustard
  10. Take mashed potatoes
  11. Take Potatoes peeled
  12. Prepare Butter
  13. Take Black pepper
  14. Prepare Milk
  15. Prepare Garlic salt
  16. Make ready Broccoli
  17. Take Cornstarch

Allergens: Tree Nuts • Milk Always refer to the product label for the most accurate ingredient and allergen information. Few more days to go and it's Christmas! Here's another Noche Buena idea that I want to share with you - Fried Chicken Steak with Creamy Mashed Potatoes and Buttered Veggies! Talagang Christmas Sumasarap ang simple recipes when we use premium and top quality ingredients!

Instructions to make Creamy mash and steak:
  1. Mix garlic ginger paste,thyme,soy,mustard,Worcestershire sauce pour over steak and marinate minimum 2hrs or overnight
  2. As the steak is marinating boil the potatoes with a bit of salt and oil till you can poke a fork through. Preheat oven 280°
  3. Line a baking sheet with foil line the steak. Pour over marinade and cover with foil and pop in the oven for 30min or until tender
  4. In a separate pot melt butter and milk together till boiling point. Over low heat mash potatoes then pour in the milk butter mixture, a pinch of black pepper and garlic salt to taste and mix well.
  5. For the broccoli. Soak in boiling water for 5min then run cold water over to stop the cooking process. Fry white onions in butter add garlic salt and black pepper to taste and toss the broccoli in it. Simmer for 3min. Set aside.
  6. Take the meat of the foil and put on the grilling rack in the oven to have a grill marks and a bit of caramelization. As this is going in transfer drippings to a pan add a teaspoon of cornstarch and stir continuously for 50th to make the gravy.
  7. Serve and enjoy!

Here's another Noche Buena idea that I want to share with you - Fried Chicken Steak with Creamy Mashed Potatoes and Buttered Veggies! Talagang Christmas Sumasarap ang simple recipes when we use premium and top quality ingredients! Hope you try this recipe and let us know how Find the lines of muscle (or grain) on the rested steaks; slice crosswise against the grain. Serve the sliced steaks with the mashed potatoes and cooked carrots. Top the steaks with the finished steak sauce.

So that is going to wrap it up for this exceptional food creamy mash and steak recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!