Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chicken, sausage and shrimp gumbo. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pour the chicken stock and reserved shrimp stock in and stir till the paste (roux) is combined. Put the sausage, the rest of the creole seasoning,and the cayenne in and raise the heat to bring to a soft boil. Reduce heat to a simmer, add uncooked chicken and cover. Add the chicken stock, cayenne pepper, Worcestershire, parsley, okra, and salt and pepper.
Chicken, Sausage and Shrimp Gumbo is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Chicken, Sausage and Shrimp Gumbo is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook chicken, sausage and shrimp gumbo using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chicken, Sausage and Shrimp Gumbo:
- Make ready 1/2 cup butter (divided)
- Get 1/2 cup small shrimp uncooked, peeled and divided
- Take 2 cup Cooked chicken breast (shredded) or can shred it yourself
- Make ready 1 cup chopped celery
- Prepare 1 1/2 cup chopped onions
- Make ready 6 tbsp flour
- Take 2 cup frozen sliced okra
- Make ready 4 tsp minced garlic
- Prepare 4 cup Chicken stock
- Make ready 1/2 cup chopped flat leaf parsley
- Prepare 2 tbsp Worcestershire sauce
- Take 1/3 tsp cayenne pepper
- Get 1 lb Smoked Sausage (sliced)
- Take 1 salt and pepper to taste (optional)
Pour in the seafood stock and add the sausage, bacon, and shredded chicken. Stir until well combined, then mix in the sliced okra, fresh thyme, bay leaves, and half a seedless lemon. Remove the lemon, then add the shrimp, hot sauce, salt, and black pepper. Pass additional Tabasco at the table, to taste.
Instructions to make Chicken, Sausage and Shrimp Gumbo:
- In a large skillet, melt butter on medium heat
- Once butter is melted add bell pepper, onions, celery and cook till onions are soft. Then add garlic the last minute
- Add chicken stock, cayenne pepper, Worcestershire, parsley, okra, salt and pepper. Bring mixture to boil then reduce heat. Cover and simmer
- On different skillet, Brown your sliced sausage. Once it's done, remove from pan with slotted spoon and add to chicken stock mixture
- Discard sausage drippings from skillet/pan then melt 6 tablespoon of butter, once melted add 6 tablespoons of flour and mix till it's incorporated. Cook for 6-8 minutes stirring occasionally. Careful not to burn the mixture but the dark it is the more flavorful it's gonna be
- Add the mixture to the chicken stock and bring to boil stirring occasionally. Reduce heat; add chicken and simmer.
- At this point, gumbo is ready to eat but for mire flavor, let it continue simmering for 1-2 hours. Add shrimp last 5 minutes and serve.
- Serve with a scoop of rice or over rice
Remove the lemon, then add the shrimp, hot sauce, salt, and black pepper. Pass additional Tabasco at the table, to taste. Chicken Shrimp and Sausage Gumbo - rich, flavorful gumbo bursting with authentic flavors and loaded with chicken, shrimp, crab legs and sausage. Everything you want in comfort food is right here. You'll find all of the classic ingredients here in this gumbo, including the " holy trinity " of onion, bell pepper, and celery, along with sliced okra, chicken, shrimp, spicy sausage, and a dash of cayenne pepper.
So that’s going to wrap this up for this exceptional food chicken, sausage and shrimp gumbo recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
