Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, bristol steak, mash, spinach & asparagus. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Bristol Steak, mash, spinach & asparagus. Buy the ingredients for our Steak with mash and wilted spinach recipe from Tesco today. Stir in the cream and butter and season with salt and fresh black pepper. Mash until smooth and set aside.
Bristol Steak, mash, spinach & asparagus is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Bristol Steak, mash, spinach & asparagus is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have bristol steak, mash, spinach & asparagus using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Bristol Steak, mash, spinach & asparagus:
- Prepare 2 big steaks 🥩
- Take Handful new potatoes
- Prepare 4 asparagus stems
- Prepare Bunch spinach
- Get Knob butter
- Make ready Splash Semi skimmed milk
- Prepare Olive oil
- Make ready Salt & pepper
- Prepare Peppercorn sauce
Reheat the mash and serve with the steak and wilted spinach. Mash the potatoes with the sour cream and butter; season to taste with salt and pepper. To serve, mound a serving of mashed potatoes onto the center of a dinner plate. Top with the spinach and a lamb steak.
Steps to make Bristol Steak, mash, spinach & asparagus:
- Season steaks with salt and pepper. Leave steaks out for 30mins to reach room temperature.
- Meanwhile, peel and chop potatoes. Boil until soft. Mash up with butter and milk until creamy.
- Heat oil until it begins to smoke. Add steaks and fry for a couple of minutes on each side. Keep an eye on them to make sure they’re still rare in the middle.
- When the steaks are cooked. Wrap in foil and leave to rest for 5 minutes.
- Meanwhile, fry asparagus in butter for 2 minutes. Then add spinach and fry for 1 minute.
- Serve with peppercorn sauce!
To serve, mound a serving of mashed potatoes onto the center of a dinner plate. Top with the spinach and a lamb steak. Strain the red wine sauce overtop. Seared Steak with Rustic Red Mashed Potatoes and Creamy Spinach Mushroom Sauce Tender seared top sirloin with creamy caramelized onion, mushroom and spinach sauce, served over rustic mashed red potatoes. At Bristol Social you'll enjoy one of the best happy hours in Kansas City.
So that’s going to wrap it up with this special food bristol steak, mash, spinach & asparagus recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
