Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, nyc gumbo. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
NYC Gumbo is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. NYC Gumbo is something that I have loved my entire life. They are fine and they look wonderful.
The collard greens are good for up north. The Corcoran Group: One of the best places to enjoy live music enjoy Cajun food in the city. Explore best places to eat gumbo in New York City and nearby. Check prices of broth and borsch.
To get started with this recipe, we have to first prepare a few ingredients. You can cook nyc gumbo using 22 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make NYC Gumbo:
- Get 1 pound Spicy Sausage (Conecuh or Andouille)
- Make ready 1 pound Shrimp (or Chicken Breast)
- Get 1 cup Rice (Un-cooked)
- Get 1/4 cup Unsalted Butter
- Take 1/2 cup Flour (all-purpose)
- Make ready 1/4 cup Canola Oil
- Make ready 3 Cups Yellow Onions (2 Medium Onion / Chopped)
- Make ready 1 Cup Celery Stalks (3 sticks / Chopped)
- Get 1 1/2 Cups Green Bell Peppers (2 Peppers / Chopped)
- Make ready 2 teaspoons Garlic (2 Cloves)
- Prepare 1 pound fresh Okra (or Zucchini)
- Get 14 ounces Tomatoes (or Diced Can)
- Make ready 1 tablespoon Creole seasoning
- Prepare 1/2 tablespoon Smoked Paprika
- Get 1 tablespoon Thyme
- Make ready 1/4 cups Parsley (Chopped)
- Prepare 1 tablespoon Gumbo File
- Make ready 3 Bay Leaves
- Get 2 teaspoons Hot Sauce
- Get 2 teaspoons Worcestershire Sauce
- Make ready 1 tablespoon Chicken Bouillon powder (or 1 cube)
- Make ready 6 cups Chicken Stock
The next step was to expand my knowledge of southern cooking and bring more American spice up here Gumbo in New York on YP.com. See reviews, photos, directions, phone numbers and more for the best Creole & Cajun Restaurants in New York, NY. My go-to order is always the Mac and the seafood gumbo. Love the atmosphere of the place as well!" Roasted oysters and praline beignets are in a Creole vein, Cane River gumbo and boudin balls are more Cajun, while lamb meatball po' boys and Cajun hummus are pure invention.
Instructions to make NYC Gumbo:
- Ingredient Prep (20 min): - In this section we will prepare the ingredients so you aren't running around mid cooking. This whole dish takes place in a large Dutch Oven, keeping the stove peaceful and cleaner. - - The Okra can be a bit slimy. Soaking it in vinegar for 30 min with a wash. Grill on a high heat and cut. - - 1. Chop Celery - 2. Chop Onion - 3. Chop Peppers - 4. Cut Okra into 1/2in. pieces - 5. Mince Garlic - 6. Chop Parsley - 7. Chop Tomatoes - 8. Spice Chicken (Salt and Pepper) - 9. Cut up Sausage
- Meat Cook (20 min): - We will be cook out meats first. If you chose the Shrimp route, that will be cooked at the end. When removing the meat, leave the fond (meat drippings). - - 1. Add oil to the Dutch Oven on a medium-high heat. - 2. Cook the chicken on both sides until brown (4-5 min per side) - 3. Remove the chicken and add the Sausage. - 4. While Sausage cooks, move around so both sides of pieces are browned - 5. Remove Sausage, leaving the fond.
- Making the Roux (20-30 min): - This will be our gumbo base. We MUST keep and eye on this since it can burn. - - Add the Butter (1/4 cup), Oil (1/4 cup) to the Dutch Oven with the fond. Whisk the Flour (1/2 cup) as we add it to the roux. Now bring the roux to a medium heat and whisking for 20-30 min, until a caramel color. - - Once finished, remove from the stove to let it cool for a little bit. (not sure how long though…)
- Adding the Trinity (8-10 min): - Add and Cook the following for 8-10 min. Stir too! - - Onion - - Celery - - Green Peppers - - Garlic
- Adding Some More (5 min): - Add and Cook the following for 5 min again. More stirring! - - Sausage - - Chicken (if you have it) - - Creole Seasoning (1 Tbsp.) - - Paprika (1/2 Tbsp.) - - Thyme (1 Tbsp.) - - Bay Leaves (3) - - Chicken Bouillon (1 cube or tsp.)
- Adding the Rest and Simmer(2 Hours): - After the final ingredient below. Bring this beast to a boil then reduce to low heat and simmer for 2 hours. - - Tomatoes - - Chicken Stock - - Worcestershire - - Hot Sauce
- Post Simmer Step (5 min) - Remove Bay Leaves and add if you have shrimp, add it to the gumbo to cook for 5 min.
- Finish and Serve: - Add Parsley, and Gumbo powder. Serve
My go-to order is always the Mac and the seafood gumbo. Love the atmosphere of the place as well!" Roasted oysters and praline beignets are in a Creole vein, Cane River gumbo and boudin balls are more Cajun, while lamb meatball po' boys and Cajun hummus are pure invention. It is a hearty, rich Creole stew generously seasoned with black and white pepper, cayenne, paprika and filé powder, a spice made from the leaves of the sassafras tree. Dumbo (or DUMBO, short for D own U nder the M anhattan B ridge O verpass) is a neighborhood in the New York City borough of Brooklyn. The area known as DUMBO used to be known as Gairville.
So that is going to wrap this up with this special food nyc gumbo recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
