Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, lemon garlic parmesan pasta. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Add additional pasta water as needed until the ingredients are easy to stir. Taste; add additional black pepper and salt, if needed. (Note: parmesan cheese is salty, so you might not need any). Cook your pasta until it is al dente To make your sauce, melt the butter in a large skillet Add your olive oil, garlic, lemon juice, and pepper flakes Simmer this sauce lightly until your pasta is cooked through Chop garlic and parsley, grate parmesan cheese, and squeeze lemon juice. In a large skillet, melt butter and cook chopped garlic until fragrant but do not brown or burn garlic.
Lemon Garlic Parmesan Pasta is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Lemon Garlic Parmesan Pasta is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have lemon garlic parmesan pasta using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Lemon Garlic Parmesan Pasta:
- Prepare minced garlic
- Take butter
- Take uncooked shrimp (medium)
- Take corn starch
- Make ready cooked noodles (your choice)
- Make ready shredded parmesan cheese depending how cheesy you want
- Take milk or heavy cream
- Prepare Zest of lemon - about
Scoop out one cup of pasta water while the pasta is cooking. In a separate pan over medium heat, pour in olive oil and garlic. Add in juice and zest of one lemon. Cook the linguine according to pack instructions.
Steps to make Lemon Garlic Parmesan Pasta:
- Start by melting butter in skillet. Once melted add garlic & cook til fragrant. Add shrimp & lemon juice, cook til shrimp is pinkish.
- Once shrimp is done, remove from skillet & set aside. Add to skillet your milk or heavy cream & 1 cup parmesan cheese, moving around so as to thicken & melt cheese.
- In a separate bowl mix corn starch & a half cup water. Now add to the ceenter of the skillet with your milk & cheese. Whisk until thickened.
- Once thickened reduce heat & add cooked pasta & shrimp back to the skillet with milk/heavy cream, cheese & corn starch. Toss until pasta is fully coated with sauce.
- Now add another cup of parmesan cheese to make a little cheesier & toss until cheese is stringy. Serve & enjoy!
Add in juice and zest of one lemon. Cook the linguine according to pack instructions. Mix together the lemon zest, juice, olive oil, garlic, parmesan and parsley in a large bowl. Drain the pasta and toss with the sauce. Scatter over extra parsley or parmesan, if you like.
So that is going to wrap it up for this exceptional food lemon garlic parmesan pasta recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
