Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, brad's wild ling cod, ahi, and heirloom tomato ceviche. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Great recipe for Brad's wild ling cod, ahi, and heirloom tomato ceviche. I have been craving this for a while, but can not find real ceviche anywhere. So I made this out of some wild ling cod that I caught and used some ahi tuna that I had in the freezer. Mixed with the bold flavor of heirloom.
Brad's wild ling cod, ahi, and heirloom tomato ceviche is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Brad's wild ling cod, ahi, and heirloom tomato ceviche is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have brad's wild ling cod, ahi, and heirloom tomato ceviche using 18 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Brad's wild ling cod, ahi, and heirloom tomato ceviche:
- Prepare good sized red onion, fine chop
- Make ready LG jalapeños, seeded and minced
- Prepare yellow boy tomatoes, chopped
- Prepare brandywine tomatoes, chopped
- Take 51-60 count cooked shrimp peeled and tails off
- Take minced garlic
- Make ready cilantro, chopped
- Get cumin
- Make ready chili powder
- Make ready kosher salt to taste
- Make ready Juice of 4 large limes
- Make ready ling cod, cut into bite size pieces
- Take ahi tuna filet, cut into bite size pieces
- Get Toppings
- Prepare Shredded cheddar cheese
- Make ready Grated cotija cheese
- Prepare Hot sauce
- Get Tostada shells
The fruits are pink with green shoulders average in the eight to twelve ounce range and have excellent fresh market qualities. This variety was originally sent to us by David Pendergrass from Tennessee whose family has been raising it commercially on their farm since its introduction. All heirloom plant starts are grown from open pollinated, non-genetically modified seed, in our Coeur d'Alene, Idaho garden. The poster child for heirloom-tomato mania, Brandywine is a fickle sort.
Instructions to make Brad's wild ling cod, ahi, and heirloom tomato ceviche:
- Combine both types of fish and lime juice in a bowl. Refrigerate for a half hour. Stir often
- Combine the rest of ingredients except toppings in another large bowl. Stir well.
- After a half hour, fish should be opaque. Combine into other bowl including juice. Stir well. Refrigerate for a half hour.
- Stir well again. Plate a tostada shell. Top with ceviche. Add cheddar and cotija. Drizzle with hot sauce. Serve immediately. Enjoy.
All heirloom plant starts are grown from open pollinated, non-genetically modified seed, in our Coeur d'Alene, Idaho garden. The poster child for heirloom-tomato mania, Brandywine is a fickle sort. When it is happy, there is absolutely no tomato to equal it for flavor; the large pink fruit is so rich and so sweet, it. Each variety is beautiful and delicious in its own way. Our tomato categories page displays an umbrella of different selections.
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