Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, vegan orange sesame tempeh with mushroom brown basmati rice. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
In a bowl add orange juice, soy sauce, garlic, ginger, maple syrup, sugar and sesame oil and add orange zest. Whisk ingredients in bowl and set aside. Cut up tempeh into one inch cubes or triangles Prepare rice at same time. Steps to make Vegan Orange Sesame Tempeh with Mushroom Brown Basmati Rice: In a bowl add orange juice, soy sauce, garlic, ginger, maple syrup, sugar and sesame oil and add orange zest.
Vegan Orange Sesame Tempeh with Mushroom Brown Basmati Rice is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Vegan Orange Sesame Tempeh with Mushroom Brown Basmati Rice is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook vegan orange sesame tempeh with mushroom brown basmati rice using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Orange Sesame Tempeh with Mushroom Brown Basmati Rice:
- Make ready 1/2 cup fresh squeezed orange juice (you can use mandarins or clementines as well)
- Get 4-5 garlic cloves chopped
- Prepare Ginger grated or ginger paste
- Make ready 3 tablespoons soy sauce or more
- Take 1/4 cup maple syrup
- Prepare 1-2 tablespoons sugar
- Make ready 2-3 table spoons sesame oil
- Take orange zest
- Prepare 1 package Tempeh
- Take Sesame seeds
- Prepare 1 cup brown basmati rice
- Take 1/2 cup chopped mushrooms to small size
- Prepare olive oil
- Prepare salt and pepper
A full-bodied sweet-and-sour sauce made with orange juice tamed the tempeh and contributed just enough sweetness. Sliced scallions gave our stir-fry a mild bite. Serve with brown rice and toasted. Mix the cubed tempeh with the marinade ingredients and let sit for an hour up to overnight.
Steps to make Vegan Orange Sesame Tempeh with Mushroom Brown Basmati Rice:
- In a bowl add orange juice, soy sauce, garlic, ginger, maple syrup, sugar and sesame oil and add orange zest.
- Whisk ingredients in bowl and set aside.
- Cut up tempeh into one inch cubes or triangles
- Prepare rice at same time. One cup rice into 2 1/4 cup boiling water. Cover and simmer for 15 minutes or until closed to prepared.
- Saute mushrooms with some olive oil in frying pan.
- Add prepared mushrooms to the rice when rice is almost done. and mix with spoon.
- Saute tempeh for 5 to 10 minutes in another frying pan in some olive oil.
Serve with brown rice and toasted. Mix the cubed tempeh with the marinade ingredients and let sit for an hour up to overnight. Red, green, orange or yellow will do. Red stands out nicely though and makes it look pretty ;O) Mushrooms - So good in fried rice! White, brown, long grain, short grain, basmati, jasmine.
So that’s going to wrap this up for this exceptional food vegan orange sesame tempeh with mushroom brown basmati rice recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
